The Creamiest Apple Crisp Food

CREAMY APPLE CRISP

Steps:

• Heat oven to 350ºF.
• Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
• Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
• Bake 15 min. or until topping is golden brown.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

THE CREAMIEST APPLE CRISP

Steps:

• Put apples in a 2 Quart baking dish.
• combine the rest of the ingredients (not topping).
• stir mixture into apples.
• in a separate bowl, cut butter into the rest of the.
• topping ingredients, and sprinkle on top of apples.
• Bake at 350F for 35-40 minutes or until golden brown.

APPLE CRISP

Steps:

• Preheat the oven to 400°F. Toss the fruit with half the cinnamon, the lemon juice, and 1 tablespoon of the sugar and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
• Combine all the other ingredients, including the remaining cinnamon and sugar, in a food processor and pulse a few times, then process for a few seconds more, until everything is well incorporated but not uniform. (To mix the ingredients by hand, soften the butter slightly, toss together the dry ingredients, and then work in the butter with your fingertips, a pastry blender, or a fork.)
• Spread the topping over the apples and bake for 30 to 40 minutes, until the topping is browned and the apples are tender. Serve hot, warm, or at room temperature.

BUTTERY APPLE CRISP

Steps:

• The ingredients as listed should make enough to fill an 8x8 square baking dish. For a 13x9 baking dish, I usually quadruple the recipe.
• For the apples, tart is usually better. Apples will cook down, so for 13x9, 2 bags of apples usually does the trick. This will vary on the size of bag, and size of apples.
• Preheat oven to 375 degrees F.
• Spray a 13x9 baking dish with nonstick cooking spray.
• Peel and slice apples, put into large bowl.
• Sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. Mix cinnamon and sugar through apples (I use my hands for this).
• Place apples into baking dish.
• In medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. Use your hands, it works the best.
• Place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
• Place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
• Bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).

WINNING APPLE CRISP

Steps:

• In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
• Cut in softened butter until crumbly.
• Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
• Cover with peeled, chopped apples.
• In a small saucepan, combine the sugar, cornstarch, water and vanilla.
• Bring to a boil; cook and stir for 2 minutes or until thick and clear.
• Pour over apples.
• Sprinkle with remaining crumb mixture.
• Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
• Serve warm, with ice cream if desired.
• Yield: 8 servings.

HEALTHY APPLE CRISP

Steps:

• Preheat oven to 375°F.
• Dice your apples and put them in the bottom of an 8x8-inch baking pan.
• Mix the remaining ingredients, except for the honey and cooking spray. I start with a spoon and then use my fingers to get that butter mixed in thoroughly.
• Spread the above mixture on top of the apples.
• Spray with cooking spray and drizzle with honey.
• Bake at 375°F for 35 minutes.

SOUR CREAM APPLE CRISP

Steps:

• eat oven to 400 degrees F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
• Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 30 minutes longer.
• Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
• Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.
• High Altitude (3500-6500 ft): In step 4, bake 25 to 30 minutes.
• Nutrition Information:.
• 1 Serving: Calories 500 (Calories from Fat 220); Total Fat 24g (Saturated Fat 10g, Trans Fat 0g, Polyunsaturated Fat 4g); Cholesterol 65mg; Sodium 260mg; Potassium 200mg; Total Carbohydrate 67g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 42g); Protein 4g.
• % Daily Value: Total Fat 37% (Saturated Fat 51%); Cholesterol 22%; Sodium 11%; Potassium 6%; Total Carbohydrate 22% (Dietary Fiber 8%); Vitamin A 8%; Vitamin C 4%; Vitamin D 4%; Riboflavin 10%.

RICH AND CREAMY APPLE CRISP (HEIRLOOM RECIPE)

Steps:

• 1. Preheat oven to 325 degrees. Grease an 8x8 baking dish.
• 2. Place sliced apples in baking dish. Mix sugar and corn starch in medium bowl, stir in the evaporated milk and pour over the apple slices.
• 3. Mix the oats, flour, brown sugar, cinnamon and salt together. Stir in the melted butter until mixture is crumbly.
• 4. Spread mixture on top of apples. Spoon 1/3 cup evaporated milk over the topping. Bake at 325 degrees for 60-70 minutes or until apples are tender.
• 5. Top with freshly whipped cream or vanilla bean ice cream.