Herb Biscuit Loaf Food

BAYSIDE BISCUIT LOAF

Steps:

• Preheat oven to 350°F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into combined cheese and dill weed, turning to evenly coat both sides.
• Place 10 of the biscuits in bottom of greased 9x5-inch loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.
• Bake 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan.

HERB BISCUIT LOAF

Steps:

• In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

GINA'S CHEDDAR AND HERB BISCUITS

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

PARMESAN-HERB BREAD RECIPE

Steps:

• Heat oven to 350ºF.
• Spray 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended.
• Dip biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.
• Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.

EASY GARLIC AND HERB PULL-APART LOAF

Steps:

• Grease loaf pan and set set aside.
• Preheat oven to 350.
• Open biscuits and cut each in half (making 2 thinner circles).
• Add garlic,onion powder, basil and oregano to melted butter. Mix well.
• Brush each side of biscuit with butter mixture.
• Sprinkle top with Parmesan and Cheddar.
• Repeat with each biscuit placing on top of last.
• Transfer biscuits to loaf pan.
• Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

FLAKY HERB BISCUITS RECIPE

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper.
• In a large bowl, combine flour, salt, sugar, baking powder, and herbs. Whisk until mixed.
• Add butter to flour and using either your fingers or a pastry cutter, cut butter into dough until it is the size of peas.
• Add milk to bowl and stir just until a dough forms.
• Transfer dough to a lightly floured surface. Roll dough out to 3/4 inch thick. Use 3 inch biscuit cutter to cut out biscuits. Transfer biscuits to prepared baking sheet.
• Bake until golden, about 17 minutes. Serve immediately.

ASIAGO HERB BREAD (ONE POUND LOAF)

Steps:

• Place ingredients in your machine in the order given by your manufacturer.
• Select the light or sweet bread setting, if able.
• Operate machine and enjoy your loaf!

CHEESE & NUT LOAF

Steps:

• Preheat oven to 375°F Butter a loaf pan and line the bottom of the pan with parchment paper, then butter it again.
• Toast walnuts and cashews on a baking sheet (or you could use a hot, dry skillet set on medium and stir constantly) until lightly browned, about 10 minutes. Let cool. Chop fine with knife, (I used the food processor).
• Melt butter in a sauté pan over medium heat. Add the onion and cook until translucent. Add mushrooms and cook until they're browned and any liquid from the mushrooms has reduced by half. Stir in the cooked rice, the nuts, chopped herbs, eggs, cheese, cottage cheese, minced garlic, salt, and pepper.
• Spoon the mixture into the prepared pan. Smooth it down until it's level. Bake until golden brown and firm to the touch, about 1 hour. It should be firm when you shake the pan. Let cool in pan 10 minutes, then run a knife around the edge of the loaf and invert onto a serving plate. Serve with Herb Bechamel sauce or a mushroom sauce.

HERB BISCUIT LOAF

Steps:

• In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.