Beef And Macaroni Instant Pot Recipe 385 Food

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INSTANT POT® HOMEMADE HAMBURGER MAC



Instant Pot® Homemade Hamburger Mac image

A quick and easy dish for a weeknight. While the pressure is building you can make a side salad and have dinner on the table in 45 minutes. You can add 1 cup of shredded medium cheddar cheese to the pot, I don't due to allergies. Enjoy!

Provided by Bren

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 cup finely diced onion
2 tablespoons taco seasoning mix
1 tablespoon minced garlic
1 teaspoon dried parsley
½ teaspoon chili powder
2 cups beef broth
2 cups canned diced tomatoes, with juices
2 cups elbow macaroni
½ cup sour cream

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef and saute, breaking meat up as it cooks, until browned, about 5 minutes. Remove beef and drain in a colander to remove excess fat.
  • Return beef to Instant Pot® and add onion. Cook for 3 minutes. Add taco seasoning, garlic, parsley, and chili powder; cook and stir for 1 minute. Add a dash of beef broth to deglaze the pot, scraping up any brown bits. Add remaining broth and tomatoes. Stir to combine. Mix in macaroni, stirring until noodles are completely submerged in liquid. Close and lock the lid. Turn off Saute mode.
  • Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve with a dollop of sour cream.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 34.5 g, Cholesterol 58 mg, Fat 14 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 6.3 g, Sodium 669.6 mg, Sugar 4.6 g

BEEF AND MACARONI - INSTANT POT RECIPE - (3.8/5)



Beef and Macaroni - Instant Pot Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 13

1 pound ground beef (or turkey, chicken, Italian sausage, venison)
1 Tablespoon Olive Oil
1/2 Onion, diced well
1/2 Bell Pepper, diced (optional)
3 Garlic Cloves, minced fine
1 (25 ounce) jarred marinara sauce
1 (25 ounce) jar of water
1 (15 ounce) can Tomato Sauce
1 Tablespoon Worcestershire sauce
1 teaspoon Salt
1/4 teaspoon Crushed Red Pepper Flakes
1/4 teaspoon Ground Black Pepper
1 pound rigatoni, or any other Macaroni

Steps:

  • Select Sauté or Browning on your Pressure Cooker and allow it to heat. Add olive oil to the Pressure Cooker cooking pot and then dump in the beef and break into pieces as you brown. When meat is partially brown, add onions (and peppers, if using) and sauté until meat is mostly brown. Add garlic and sauté one more minute. Drain excess grease, if needed. Add the rest of the ingredients. Lock on the lid and close the Pressure Valve. Cook on High pressure for 6 minutes (or half the time indicated on your package of macaroni). When Beep sounds, allow a 5 minute natural release, then put a paper or dish towel over the vent and do a quick release. Top with freshly grated cheese. Notes If you use a heartier pasta, you may need a longer cook time. Rule of thumb is that you cook your pasta for one-half of the time indicated on the package of pasta. For aldente, err on the lower cook time.

EASY BEEF MACARONI



Easy Beef Macaroni image

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

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