Ranch Pressure Cooker Pork Chops Food

PRESSURE-COOKER PORK CHOPS

Steps:

• In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

RANCH PRESSURE COOKER PORK CHOPS

Steps:

• Place pork chops in the bottom of the pressure cooker.
• Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Place the butter on top of the pork chops and pour in the broth.
• Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
• When the cook time is up, let pressure release naturally for 5 minutes before releasing the remaining pressure. Spoon butter sauce over the chops and serve hot.

INSTANT POT RANCH PORK CHOPS - DUMP AND GO DINNER

Steps:

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups). Place pork chops on trivet. Combine remaining ingredients and pour on top. Lock cover into place and seal the steam nozzle. Cook on high pressure for 15 minutes. Naturally release the pressure for 5 minutes then quick release any remaining.

PRESSURE COOKED PORK CHOPS

Steps:

• brown pork chops in pressure cooker on both sides (use tongs easier) in 1/2 of the butter then salt and pepper well. (NOTE - Do NOT cover pan yet).
• have your potatoes and carrots already peeled and chunked into healthy meaty portions.
• have your onion diced into small peices.
• Take out pork chops with tongs and set aside for a moment while you add the onions and rest of butter to pork fat. then add potatoes and carrots (if using) then pork chops add the cup of water and the steak sauce ( the recipe called originally for Worcestershire sauce but I liked the steak sauce better) Put lid on and lock bring to high pressure once pressure is established put timer on for 15 minutes, Then use the regular release method and it is unbelievable a great dinner with soooo much taste in less than 30 minute (including prep if your good with a Knife)
• let me know if anyone likes it. Serena.

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

PORK CHOPS IN THE PRESSURE COOKER RECIPE - (4.3/5)

Steps:

• Brown pork chops in a bit of olive oil in the pressure cooker. Remove excess oil,and put pork chops back in. Add green peppers, onions, carrots, potatoes and mushrooms. Mix tomato sauce or soup with water to equal 12 ounces. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes. Remove from heat and let the cooker come down from pressure on its own.

RANCH CROCKPOT PORK CHOPS

Steps:

• Pour all into crockpot.
• cook low 6 hours or high 4 hours.