OATMEAL CARMELITAS
This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.
Provided by Sharon123
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- Grease 13x9 inch pan.
- In large bowl, blend all crust ingredients at low speed until crumbly.
- Press half of crumb mixture, about 3 cups, in bottom of greased pan.
- Reserve remaining crumb mixture for topping.
- Bake at 350* for 10 minutes.
- Meanwhile, in small bowl combine caramel topping and 3 tbls.
- flour; set aside.
- Sprinkle warm crust with chocolate chips and nuts.
- Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
- Return to oven and bake an additional 18 to 22 minutes or until golden brown.
- Cool completely.
- Refrigerate 1 to 2 hours or until filling is set.
- Cut into bars.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1
CARMELITA BARS
This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!
Provided by Stephsfanny
Categories Bar Cookie
Time 44m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
- Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
- Bake for 17 minutes at 325 degrees.
- Remove from the oven and cover equally with chocolate chips and caramel topping.
- Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
- Cool for at least 3 hours before cutting.
Nutrition Facts : Calories 489, Fat 16.8, SaturatedFat 10.1, Cholesterol 31.2, Sodium 455.3, Carbohydrate 85.8, Fiber 3.1, Sugar 21.1, Protein 5.1
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