Luscious Carmelita Oatmeal Cookie Bars Food

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OATMEAL CARMELITAS



Oatmeal Carmelitas image

This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

Provided by Sharon123

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 10

2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or 1 1/4 cups butter, softened
1 (12 1/2 ounce) jar caramel ice cream topping (1 cup)
3 tablespoons all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1/2 cup chopped nuts

Steps:

  • Heat oven to 350*.
  • Grease 13x9 inch pan.
  • In large bowl, blend all crust ingredients at low speed until crumbly.
  • Press half of crumb mixture, about 3 cups, in bottom of greased pan.
  • Reserve remaining crumb mixture for topping.
  • Bake at 350* for 10 minutes.
  • Meanwhile, in small bowl combine caramel topping and 3 tbls.
  • flour; set aside.
  • Sprinkle warm crust with chocolate chips and nuts.
  • Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  • Return to oven and bake an additional 18 to 22 minutes or until golden brown.
  • Cool completely.
  • Refrigerate 1 to 2 hours or until filling is set.
  • Cut into bars.
  • Enjoy!

Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1

CARMELITA BARS



Carmelita Bars image

This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!

Provided by Stephsfanny

Categories     Bar Cookie

Time 44m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
2 cups oats (quick or rolled)
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups butter (melted)
12 ounces chocolate chips (semi-sweet, milk, or a mix of both)
1 (17 ounce) jar Mrs Richardson's caramel topping

Steps:

  • Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
  • Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
  • Bake for 17 minutes at 325 degrees.
  • Remove from the oven and cover equally with chocolate chips and caramel topping.
  • Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
  • Cool for at least 3 hours before cutting.

Nutrition Facts : Calories 489, Fat 16.8, SaturatedFat 10.1, Cholesterol 31.2, Sodium 455.3, Carbohydrate 85.8, Fiber 3.1, Sugar 21.1, Protein 5.1

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