PHILLY CHEESESTEAK PIZZA
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
EASY PHILLY CHEESE STEAK PIZZA
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
PHILLY CHEESESTEAK PIZZA
Make and share this Philly Cheesesteak Pizza recipe from Food.com.
Provided by WiGal
Categories Roast Beef
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Spread out raw dough from can onto greased cookie sheet.
- Bake for 4 minutes.
- In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
- Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
- Bake for about 10 minutes, or until cheese is melted.
PHILLY CHEESE STEAK PIZZA
My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it. I had a pretty good idea of what was on the pizza to begin with, so the rest was easy. I chose deli roast beef becase it is a better quality than frozen and formed steak patties. Good Luck!
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
- While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
- Press dough onto pan until it is covered.
- Lightly drizzle the dough with Ranch dressing. Spread evenly.
- Then put Havarti cheese on dough, it will not completely cover dough.
- Spread shredded provolone cheese on top of Havarti cheese.
- Spread evenly the chipped roast beef, then spread evenly the veggies.
- Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
- Bake on 475 for 15-20 or until brown.
- Cheese amounts can be changed to suit your own preferences.
Nutrition Facts : Calories 674.1, Fat 46.1, SaturatedFat 27.6, Cholesterol 177.4, Sodium 1285.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.6, Protein 57
PHILLY CHEESESTEAK PIZZA
Source: Canadian Living Magazine: October 2006 "Inspired by the Philadelphia cheese steak sandwich, which features thinly sliced beef, cheese and sometimes sautéed onions, this pizza is perfect for the few slices of leftover roast beef. You can spice it up with pickled hot peppers".
Provided by Lambkyns
Categories Cheese
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
- On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
- Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 265.4, Fat 18.9, SaturatedFat 10.2, Cholesterol 39.6, Sodium 552.4, Carbohydrate 8.4, Fiber 1.9, Sugar 2.9, Protein 16.6
PHILLY CHEESESTEAK PIZZA
a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 6 steak pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent roll dough into one long rectangle, and seal perforations.
- Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
- Bake at 375 degrees for 7-10 minutes or until lightly browned.
- In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
- Arrange beef over crust.
- Brush with salad dressing and sprinkle with mozzarella cheese.
- Bake 4-5 minutes longer or until cheese is melted.
- Top with green pepper mixture.
- Cut into squares.
Nutrition Facts : Calories 356.6, Fat 17.4, SaturatedFat 7.4, Cholesterol 73.4, Sodium 976, Carbohydrate 24.9, Fiber 2, Sugar 3.6, Protein 24.6
DECADENT PHILLY CHEESESTEAK PIZZA
My Husband loves the Philly Pizza from a well known pizza parlor, but they don't have it year round. We set out to make our own so we don't have to wait to have one.
Provided by powder_bren
Categories Lunch/Snacks
Time 35m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
- Saute onion and green pepper in butter til almost done.
- Add beef to onion and green pepper, cook til warmed through.
- Cover each pizza crust with the cheesy sauce.
- Put 1/2 beef/onion/pepper mixture on each crust.
- Cover mixture with Mozzarella Cheese.
- Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.
Nutrition Facts : Calories 296.9, Fat 24.2, SaturatedFat 12.6, Cholesterol 62.7, Sodium 457.2, Carbohydrate 5.6, Fiber 0.7, Sugar 2.7, Protein 14.2
BOB'S PHILLY CHEESESTEAK FLATBREAD PIZZA
Make and share this Bob's Philly Cheesesteak Flatbread Pizza recipe from Food.com.
Provided by Bob Pope
Categories < 30 Mins
Time 30m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 12
Steps:
- . Preheat the oven to 375*.
- 2. While the oven is preheating place the balsamic vinegar, honey, and black pepper into a sauce pan and turn the heat to a medium-high. Stirring frequently until reduced to a syrupy density. About half the volume.
- 3. Meanwhile while the Balsamic Vinegar is reducing spread the cream cheese on the flatbread. Place the roast beef slices on the cream cheese. Next spread the peppers and onions evenly over the pizza. Slice the fresh mozzarella and evenly place over the peppers and onions. Sprinkle the parmesan cheese over the mozzarella. Bake until cheese is melted, then broil until cheese browns to your liking. Remove from oven and drizzle the balsamic reduction over pizza, slice, and serve.
Nutrition Facts : Calories 719.3, Fat 43, SaturatedFat 23.3, Cholesterol 184.7, Sodium 794.6, Carbohydrate 38.3, Fiber 2, Sugar 31.4, Protein 44.8
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