LUBY'S TORTILLA SOUP
Luby's Tortilla Soup is a tortilla soup you have to try.
Provided by Stephanie Manley
Categories Soup
Time 20m
Number Of Ingredients 13
Steps:
- Bring broth to a boil in a large pot. Crush tomatoes by hand and, along with juice, add to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again.
- Dissolve cornstarch in a cup of cool water in a small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, saute ground beef in skillet with chopped onion.
- Drain off any grease. Turn soup off and add cooked beef mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips.
Nutrition Facts : Calories 343 kcal, Carbohydrate 22 g, Protein 18 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 1590 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BEEF TORTILLA LITE SOUP
My sister made this for a family gathering years ago and it has been a family favorite ever since...Thank you Debbie!
Provided by Likkel
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in a large pot with green pepper and onion until beef is no longer pink. Drain well.
- Dissolve bouillon cubes in hot water. Add to beef and stir in tomatoes, chili powder, salt, cumin, garlic powder and pepper. Cover and simmer for 30 minutes. Adjust seasoning to taste.
- At this point you can choose to crumble a crisp taco shell or a handful of tortilla chips into each bowl (optional, but recommended). Add soup and serve with a variety of toppings like grated cheese, chopped cilantro, sliced green onion, salsa, and sour cream.
Nutrition Facts : Calories 233.2, Fat 12.6, SaturatedFat 7, Cholesterol 60.7, Sodium 1591.7, Carbohydrate 9.4, Fiber 2.9, Sugar 5.1, Protein 21.6
LUBY'S CAFETERIA BEEF TORTILLA SOUP
Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.
Provided by Molly53
Categories Meat
Time 35m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Bring broth to a boil in a large pot.
- Crush tomatoes by hand and add with juice to broth.
- Add cumin, garlic, salt, pepper, corn, and American cheese.
- Bring to a boil again.
- Dissolve cornstarch in cup of cool water in small bowl.
- Add to boiling soup slowly while stirring constantly.
- Let simmer 10 minutes.
- While soup simmers, sauté ground beef in skillet with chopped onion.
- Drain off any grease.
- Turn soup off, and add cooked beef mixture.
- Serve with sour cream, shredded Cheddar cheese and tortilla chips.
Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 19.7, Sodium 676.5, Carbohydrate 14.2, Fiber 0.7, Sugar 3.9, Protein 8.6
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