Mac Attack Food

MAC ATTACK

Steps:

• Preheat the oven to 375 degrees. Fill the 4-quart pot halfway with water. Add the salt and oil, and bring to a boil over high heat.
• Add the macaroni and boil over low heat. (The package directions will tell you exactly how long to let the macaroni cook. But you should reduce this time by 5 minutes, because it cooks more in the oven later.)
• When the macaroni is cooked, turn off the stove. Use pot holders if needed to pour the cooked macaroni into the colander to drain. If the pot is too large for you to easily and safely handle, have an adult do this step.
• Melt the butter in the sauce pot on medium heat. Then cook the onion in the butter for 2 to 3 minutes. Next, whisk the flour into the butter. This is called a roux (pronounced "roo").
• Gradually add the milk, whisking to break up as many lumps as you can. Cook the sauce, stirring occasionally with the whisk, until it thickens. It should take 5 to 8 minutes.
• Stir the grated cheeses into the sauce with the whisk until the cheeses melt. Next, stir the macaroni into the cheesy sauce.
• Dump the mac and cheese into the greased baking dish. Sprinkle the bread crumbs on top if you want to. Bake for 30 to 35 minutes. Use your potholders to take the baking dish out of the oven.

CHEESEBURGER MAC ATTACK

Steps:

• In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
• In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
• Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
• Add cheese wedges and scallions, and stir until evenly distributed.
• If you like, season with salt and pepper, to taste. Dig in!

MAC ATTACK!

Steps:

• Pour Macaroni into 2-cup microwavable cereal bowl. Add water.
• Microwave, uncovered, on HIGH 3-1/2 to 4 minutes or until Macaroni is tender. DO NOT DRAIN. (Some water remaining in bowl is desirable and necessary to make cheese sauce.)
• Add Cheese Sauce Mix; mix well. If cheese sauce appears thin, do not put it back in the microwave. Cheese sauce will thicken upon standing.