Nadines Nas Pasta Food

NADINE'S - NA'S PASTA

Steps:

• Saute the hot Italian sausage and drain off all of the fat. Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well. Add salt and pepper, to taste.
• Preheat the oven to 350 degrees F.
• Cook the pasta in boiling water until al dente. Drain and set aside.
• In a large oven-safe dish, combine the pasta, sausage mixture and marinara sauce. Cover and bake for 30 minutes.
• Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread.

NADINES PORK MEATBALLS

Steps:

• Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
• Form golf ball size meatballs.
• Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
• Drain excess fat.
• Reduce heat to 350 degrees Fahrenheit.
• Pour cream of onion soup over the meat balls.
• Cover with foil.
• Bake 10 more minutes until bubbly.

NADINE'S MEATBALLS

Steps:

• Using your hands, mix the meatball ingredients until well combined.
• Form into 12 meatballs and place in a greased casserole dish.
• Combine sauce ingredients and pour over meatballs.
• Bake uncovered at 350 degrees for 1 hour.