Fresh Spinach Cheese Ravioli W Creamy Vegan Zucchini Sauce Food

LINGUINE W/ CREAMY ZUCCHINI SAUCE

Steps:

• Start pasta.
• Heat oil, add garlic for about 30 seconds.
• Add 1/4 of the zucchini; cook on high; stirring to coat with oil.
• Add rest of zucchini. cook about 3 minutes.
• Add sour cream and cheddar cheese.
• Turn off heat while cheese melts.
• Toss with pasta.
• Serve with extra parmesan or romano cheese to top.
• Creamy and YUMMY!

FRESH ZUCCHINI PASTA SAUCE

Steps:

• In large skillet, heat the oil over medium-low heat.
• Add the onions, cover, and cook until translucent, 5-10 minutes.
• Remove the cover, add the zucchini and cook for a few minutes.
• Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
• Serve over pasta and top with Parmesan cheese if desired.

SPAGHETTI WITH CREAMY SPINACH AND TARRAGON

Steps:

• Remove any tough stems from the spinach.
• In a large frying pan, melt the butter over medium-low heat.
• Add scallions and tarragon and cook for 2 minutes.
• Add the spinach and salt and stir until wilted.
• Simmer until the liquid evaporates from the spinach about 5 minutes.
• Cook spaghetti in salted water, until just done, about 12 minutes.
• Reserve 1 cup of the pasta water.
• Drain spaghetti and toss with 3/4 cup of the pasta water, spinach mixture, cream cheese, parsley, Parmesan, and pepper.
• If the sauce seems too thick, add more of the reserved pasta water.

LOW-CARB ZUCCHINI "RAVIOLI" RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
• Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
• Heat a pan over medium-high heat.
• Add olive oil then garlic and sauté for 30 seconds to 1 minute.
• Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
• Remove from heat and allow to cool for 10 minutes.
• In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
• Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
• Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
• In a baking dish pour the marinara sauce then smooth with a spatula.
• Evenly place the zucchini raviolis then top with mozzarella cheese.
• Bake for 15-20 minutes.
• Serve with fresh basil.
• Enjoy!

HOMEMADE PASTA SHEETS

Steps:

• Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
• Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
• Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.