Slow Cooker Hot Bean Dip Food

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CROCK POT BEAN DIP RECIPE



Crock Pot Bean Dip Recipe image

This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin'.

Provided by Lil' Luna

Categories     Appetizer

Time 2h5m

Number Of Ingredients 6

1 cup sour cream
16 oz can refried beans
4 oz cream cheese (softened)
1 pkg taco seasoning
1 cup Mexican Cheese (shredded)
1/4 cup salsa (your favorite kind, optional)

Steps:

  • In a medium bowl mix together the refried beans, sour cream, and cream cheese.
  • Once combined add taco seasoning and up to 1/4 cup of salsa.
  • Pour into the slow cooker and top with cheese.
  • Cook on LOW for 2 hours.
  • Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 162 kcal, Carbohydrate 9 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 722 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKER CHEESY BEAN DIP



Slow-Cooker Cheesy Bean Dip image

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 3h10m

Yield 56

Number Of Ingredients 5

Reynolds™ Slow Cooker Liners
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (16 ounces) Old El Paso™ refried beans
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 pounds tortilla chips, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Mix cheese, beans and chiles in cooker.
  • Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

HOT BEAN DIP



Hot Bean Dip image

Cheesy hot bean dip is a hit for any occasion. This easy recipe can be made in the oven or in the crock-pot!

Provided by Mary Younkin

Time 35m

Number Of Ingredients 5

30-32 ounce can of refried beans
1 1/2 cups sour cream
8 ounces cream cheese, cut into 8 chunks
1/4 cup taco seasoning
3 cups shredded cheddar cheese, divided

Steps:

  • Combine the beans, sour cream, cream cheese, and taco seasoning in a slow cooker and stir to combine. Cover with a lid and cook on LOW for 3-4 hours or on HIGH for 1 1/2 - 2 hours.
  • Stir well and make sure the cream cheese has melted and is mixed throughout. Add half of the shredded cheese and stir again. Top with the remaining cheese and cover with lid. Cook an additional 30-60 minutes until the cheese has melted and the edges are bubbling.
  • Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving.
  • Preheat oven to 350°F. Combine the beans and cream cheese in a large mixing bowl and stir until well-combined. Add the sour cream and taco seasoning and stir again. Add half the cheese and stir once more.
  • Transfer to a 2-quart baking dish or an 8-inch square pan. Top with the remaining cheese. Bake for 25-30 minutes until the cheese has melted and the edges are bubbling.
  • Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving. Enjoy!

Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 12 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 1064 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER MEXICAN DIP



Slow Cooker Mexican Dip image

Oh so good! Oh so yummy! Grab some chips and dig in! The slow cooker makes this one a "set up and walk away" recipe. Preparation takes less than five minutes if you meal prep your hamburger.

Provided by Ginny

Categories     Appetizer

Time 2h5m

Number Of Ingredients 7

1 lb Ground Beef (cooked )
1 can Black Beans (15 oz, drained and rinsed )
2 cans Rotel with Diced Tomatoes and Green Chilies
1 Onion (medium, chopped )
3 Garlic Cloves (chopped )
3 tbsp Taco Seasoning
32 oz Velveeta Cheese (cubed )

Steps:

  • Spray your slow cooker with non stick cooking spray. Add all of the ingredients except the cheese and mix well to combine.
  • Add cubed cheese over the top. Cover with lid. Turn the slow cooker on low and cook for one hour.
  • After cooking for an hour, stir well to mix cheese thoroughly into mixture. The cheese will not be totally melted, but will continue to melt as it cooks.
  • Replace the lid and cook for another hour. Once done, stir before serving.

Nutrition Facts : Calories 206 kcal, Carbohydrate 12 g, Protein 15 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 856 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER CHIPOTLE-BLACK BEAN DIP



Slow-Cooker Chipotle-Black Bean Dip image

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h15m

Yield 12

Number Of Ingredients 9

1 can (16 ounces) Old El Paso™ refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
2 teaspoons adobo sauce from can
1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
4 medium green onions, chopped (1/4 cup)
9 ounces tortilla chips

Steps:

  • Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

SLOW COOKER HOT BEAN DIP



Slow Cooker Hot Bean Dip image

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese (softened)
1 cup sour cream
2 (16 ounce) cans refried beans
1 packet taco seasoning
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese

Steps:

  • Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
  • Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
  • Cover and cook on high 2 hours or until heated through.
  • Serve with tortilla chips.

SLOW COOKER CHILI & BEAN DIP



Slow Cooker Chili & Bean Dip image

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

Provided by happynana

Categories     Meat

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb bulk hot sausage (I use Jimmy Dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)

Steps:

  • In large skillet, brown meat. Drain.
  • In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
  • Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
  • Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
  • Serve in bowls and add Frito's and shredded cheese if desired.

Nutrition Facts : Calories 693.7, Fat 31.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 1582.3, Carbohydrate 56.2, Fiber 11.1, Sugar 9.3, Protein 48.5

CROCK POT BEAN DIP



Crock Pot Bean Dip image

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories     Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

  • In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  • Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with chips and salsa.

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY



Slow Cooker Cheesy Chicken And Bean Dip Recipe by Tasty image

Here's what you need: rotisserie chicken, refried beans, cream cheese, sour cream, shredded cheddar cheese, taco seasoning, tortilla chip

Provided by Dhruv Vohra

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

1 rotisserie chicken, shredded
2 cups refried beans
1 cup cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
tortilla chip

Steps:

  • Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
  • Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
  • Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 43 grams, Sugar 5 grams

SLOW COOKER HOT BEAN DIP



Slow Cooker Hot Bean Dip image

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Steps:

  • Mix cream cheese and sour cream together in a bowl.
  • Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  • Smooth mixture evenly over the bottom of a slow cooker.
  • Add remaining cheese on top of the mixture, spreading it evenly.
  • Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

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From eatingwell.com


SLOW COOKER MEXICAN BEAN DIP - RECIPE | COOKS.COM
SLOW COOKER MEXICAN BEAN DIP. 1 can refried beans. 1 jar picante sauce (your choice of how hot you like it) 2 cups taco cheese. 3/4 cup dairy sour cream. 1 (3 oz.) pkg. cream cheese (at room temp) 1 tbsp. chili powder. 1/4 tsp. cumin. Combine all ingredients in slow cooker, cover and cook on high for 2 hours or until heated through.
From cooks.com


SLOW COOKER HOT BEAN DIP - MEAL PLANNER PRO
1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 cans (16 ounces, each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded
From mealplannerpro.com


SLOW COOKER CHEESY BEAN DIP - ALL INFORMATION ABOUT ...
Slow-Cooker Cheesy Bean Dip Recipe - BettyCrocker.com hot www.bettycrocker.com. Steps. 1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. 2. Mix cheese, beans and chiles in cooker. 3. Cover and ...
From therecipes.info


10 BEST REFRIED BEAN DIP IN CROCK POT RECIPES | YUMMLY
Slow Cooker 7 Layer Bean Dip The Magical Slow Cooker cheddar cheese, sour cream, green onions, refried beans, salsa and 3 more Crock Pot {slow cooker} Hot Crab Dip Life Currents
From yummly.com


SLOW COOKER BUFFALO DIP: CHICKEN, CAULIFLOWER, OR BEAN ...
Instructions. Place all ingredients except green onions in slow cooker. Cover and cook on HIGH for 1 to 2 hours, or until heated through. Stir until well-mixed, transfer to a serving dish or individual serving bowls, sprinkle generously with green onions. Serve warm. Adapted from NYT Cooking’s Buffalo Chicken Dip.
From smartslowcooker.com


7 SLOW COOKER DIP RECIPES THAT ARE SURE TO GET THE PARTY ...
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the ...
From allrecipes.com


30 BEST SLOW COOKER DIPS - CROCK-POT DIPS
For a burst of freshness, top the warm dip with your favorite pico de gallo. Get the recipe at The Magical Slow Cooker. Melanie Makes. 5 of 30. Slow Cooker Salsa Verde Corn Dip. Corn, cream cheese, and salsa verde come together with vibrant spices and melty cheese to make this super simple Crock-Pot dip.
From thepioneerwoman.com


40+ CROCK POT DIPS! - JULIE'S EATS & TREATS
Check out these 40 Delicious Dip Recipes Made in the Slow Cooker! The Perfect Appetizers for Your Holiday Parties! Grab your Crock Pot and Take the Easy Route! PIN IT HERE! It’s the time of year when the hustle and bustle of the season can get a little overwhelming and with all the holiday parties to attend you know you are running low on energy and ideas for …
From julieseatsandtreats.com


SLOW COOKER HOT BEAN DIP RECIPE | RECIPE IN 2021 | HOT ...
Mar 16, 2021 - Slow Cooker Hot Bean Dip Recipe with 230 calories. Includes cream cheese, sour cream, refried beans, taco seasoning, cheddar cheese, monterey jack.
From pinterest.com


THE BEST BEAN DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
RECIPE BEAN DIP RECIPES All You Need is Food hot stevehacks.com. Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl. Cut each pita in half and then into 8 wedges.Arrange the pita wedges on a …
From therecipes.info


40 CROCK-POT DIP RECIPES FOR YOUR NEXT PARTY I TASTE OF …

From tasteofhome.com


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