Moms Banana Chocolate Chip Muffins Food

MOM'S BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F.
• Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Prehaet oven to 350 degrees.
• Line you muffin tins with liners.
• In a medium bowl, mix flour, baking soda and salt.
• In a large bowl, beat the sgar and oil together.
• Then add mashed bananas.
• Stir in water and vanilla and mix thoroughly.
• Add the flour mixture and the chocolate chips and mix until just combined.
• Fill each muffin tin with about 2 full TBSP of the batter.
• Bake for 20-30 minutes until golden brown and toothpick comes out clean.
• *mine took exactly 25 minutes to be perfect!

MOM, I'M HOME! P B BANANA CHOCOLATE CHIP MUFFINS (RSC #12)

Steps:

• Preheat oven to 350*.
• Stir together flour, Splenda, brown sugar, baking powder and cinnamon.
• In another bowl, combine bananas, milk, peanut butter, oil, vanilla, egg white and applesauce.
• Add the two mixtures together and stir until combined. There should be no lumps.
• Gently stir in mini chocolate chips.
• If making loaves, pour batter evenly into two sprayed 8"x 4" loaf pans. If making muffins, pour batter evenly into sprayed muffin tins, or use cupcake liners. Depending on size of tins, you will have enough batter for 15-18 muffins. If you'd like to make just one loaf of bread, you will have enough extra batter to make 6 large muffins.
• Bake bread for 50-55 minutes. Bake muffins for 20-25 minutes. Use toothpick test to check for doneness.
• Dust with powdered sugar when cool.

MOM'S BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Mix in the order given and fill muffin tins 3/4 full.
• Bake at 350 for approximately 20 minutes (until toothpick comes out clean).