Mortar And Pestle Pesto Food

MORTAR AND PESTLE PESTO

Mortar and Pestle Pesto image

Go back to the old-school way of making pesto; sometimes the slower traditional way yields better results.

Provided by Food Network Kitchen

Time 20m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 cloves garlic
1 teaspoon coarse kosher salt
1 cup pine nuts
4 cups basil leaves (about 2 1/2 ounces)
1/4 cup grated pecorino
1/2 cup olive oil

Steps:

Combine the garlic and salt in a mortar and pestle and pound to a paste. Add the pine nuts, 1/4 cup at a time, grinding down to a paste with each addition. Add the basil leaves, a handful at a time, grinding down to a paste with each addition. Add the cheese and drizzle in the olive oil. Combine well until emulsified.

PROPER PESTO

Proper Pesto image

There are lots of recipes people claim taste better if made by hand, but there's no easier case to prove that than pesto. The intensity of the flavors is beyond compare, and as if by some kind of magic, this gorgeous spread develops an addictive spiciness. You can taste each ingredient, and yet when smashed together, new and wonderful flavors are released.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

4 cloves garlic, peeled
¼ teaspoon kosher salt
1 large bunch fresh basil
3 tablespoons pine nuts
2 ounces finely grated Parmigiano-Reggiano cheese
½ cup mild extra-virgin olive oil

Steps:

Crush garlic and pinch of kosher salt in a mortar with the pestle until garlic is mashed and paste-like, 1 or 2 minutes. Add basil in 3 or 4 additions, crushing and pounding down the leaves until they form a fairly fine paste, about 8 minutes or more depending on size of leaves and thickness of stems. Add and pound in pine nuts.
Transfer a handful of grated cheese to mortar and pound into the sauce. Add another handful of cheese and incorporate into the mixture. Continue adding cheese a handful at a time until completely incorporated, about 5 minutes.
Drizzle in olive oil 1 tablespoon at a time, pounding it into the sauce. When all the olive oil has been added and emulsified into the mixture, transfer pesto to a bowl and drizzle surface with olive oil.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 1.7 g, Cholesterol 6.2 mg, Fat 17.8 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 169.4 mg, Sugar 0.2 g

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