SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
THAI MINCED CHICKEN SALAD
Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 50m
Yield Serves 4 as a light meal or starter
Number Of Ingredients 17
Steps:
- Roughly chop the lemongrass, lime leaves, red chillies, garlic and ginger, then throw them all into a processor and blitz until everything is very finely chopped together. Mince the chicken breasts into tiny pieces.
- Heat a wok over a high heat and add the vegetable oil and the sesame oil. Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Stir-fry the chicken for 4 mins then splash in the fish sauce. Turn down the heat a little and allow the chicken and fish sauce to bubble together for another 4 mins, stirring, then add the chopped red onion and cook for another min.
- Remove from the heat, pour over the lime juice and toss in the herbs. Serve with the salad veg and a lime wedge on the side.
Nutrition Facts : Calories 261 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 39 grams protein, Sodium 2.72 milligram of sodium
PAD KRAPOW GAI (THAI BASIL CHICKEN)
As dynamic as it is speedy, this ground chicken and green bean recipe from "Night + Market" (Clarkson Potter, 2017) by Kris Yenbamroong and Garrett Snyder, delivers a wallop of flavor with punchy ingredients that stir-fry in just 15 minutes. While this popular Thai street food can be whipped up using a range of proteins, Mr. Yenbamroong refers to his riff as "low-rent" because it's prepared with ground chicken rather than pricier slices of meat. It's piled with basil; Thai basil or holy basil provide more assertive licorice notes, but sweet basil adds herbal bursts of brightness. Spiked with Thai seasoning (see Tip), the chicken mixture is salty on its own, but it's inextricably linked with rice, and imparts the right amount of salinity when dispersed.
Provided by Alexa Weibel
Categories dinner, easy, for two, quick, weeknight, poultry, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat a wok or large nonstick skillet over medium-high, then swirl in the oil. Once the oil is shimmering, add the ground chicken and cook, actively breaking the chicken up into small pieces, until it is mostly cooked, about 6 minutes.
- Stir in the garlic, sugar and chile until evenly distributed and fragrant, about 2 minutes, then add the green beans, oyster sauce, fish sauce and Thai seasoning, and cook, stirring constantly, until the chicken is fully cooked, the green beans are crisp-tender and the krapow is glossy, about 2 minutes.
- Remove from heat, add the basil and a dash of white pepper and toss to combine. If the sauce seems to cling too tightly to the mixture, add 1 to 2 tablespoons of water to make it loose and glossy.
- Serve over rice, and top with a crispy fried egg, if desired. Serve with additional Thai seasoning to sprinkle on top, according to taste.
More about "thai minced chicken with fish sauce gai pad gra pow food"
THAI MINCED CHICKEN WITH BASIL RECIPE - GAI PAD KRAPOW
From scmp.com
4.1/5 (13)Servings 2-3Cuisine ThaiCategory Dinner
- Roughly mince the garlic, then halve the shallots and thinly slice them. Cut the chillies into thin rounds, squeezing out and discarding the seeds as you go. Put the soy sauce, fish sauce and oyster sauce in a small bowl and stir until the ingredients are combined.
- Place a wok over a high flame and when it's hot, add 30ml (2tbsp) of oil. When the oil is hot, add the garlic and stir-fry until it's fragrant.
- Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat with the spatula. Stir-fry until the meat loses its pink colour, then stir in the shallots. Stir-fry for about 30 seconds.
- Add the chillies and the sauce mixture and mix well. Turn the heat to mediium, scrape the ingredients to the centre of the wok and simmer for about three minutes, or until the meat is cooked, stirring occasionally.
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
From thewoksoflife.com
5/5 (132)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
4.9/5 (132)Category Stir FryCuisine Thai FoodTotal Time 20 mins
EAT FOR EIGHT BUCKS: GAI PAD KRAPOW (THAI BASIL CHICKEN) RECIPE
From seriouseats.com
PAD KRA PAO (PAD GAPRAO) - HOLY BASIL CHICKEN STIR-FRY - HOT THAI …
From hot-thai-kitchen.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - OMNIVORE'S …
From omnivorescookbook.com
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
THAI BASIL CHICKEN (GAI PAD KRAPOW) - WOK & SKILLET
From wokandskillet.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - INQUIRING CHEF
From inquiringchef.com
THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HOW TO MAKE THE PERFECT PAD KRA PAO, OR THAI STIR-FRY – RECIPE
From theguardian.com
Author Felicity Cloake
THAI CROCKPOT CURRY CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
30+ BEST GROUND CHICKEN RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
THAI CHICKEN MARINADE - CRAVING TASTY
From cravingtasty.com
THAI BASIL CHICKEN (GAI PAD KRAPOW) | GIMME SOME OVEN
From gimmesomeoven.com
THAI ON DEMAND MENU PRICES - MENUCOLLECTORS.COM
From menucollectors.com
THAI BASIL CHICKEN RECIPE (EASY PAD KRAPOW GAI) | I HEART UMAMI®
From iheartumami.com
PAD GRAPOW GAI - THAI STIR FRY CHICKEN WITH BASIL RECIPE
From templeofthai.com
CHICKEN BASIL - GAI PAD GAPROW ไก่ผัดกะเพรา - THAITABLE.COM
From thaitable.com
KHAOSAN THAI STREET FOOD MENU PRICES - MENUCOLLECTORS.COM
From menucollectors.com
THAI BASIL CHICKEN | SPICY THAI BASIL CHICKEN | PAD KRAPOW GAI | PAD ...
From youtube.com
TUKTUK THAI BBQ MENU PRICES - MENUCOLLECTORS.COM
From menucollectors.com
SUPER EASY THAI GRILLED CHICKEN RECIPE - CHEF SAVVY
From chefsavvy.com
THAI MARINA RESTAURANT - PEVENSEY, , EAST SUSSEX | OPENTABLE
From opentable.co.uk
THAI BASIL CHICKEN RECIPE (PAD GRA POW) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love