MCCORMICK'S MEATLOAF SEASONING MIX
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
Provided by Chef GreanEyes
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
- MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
- Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
- Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.
Nutrition Facts : Calories 6, Fat 0.2, Sodium 233.4, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 0.3
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEATLOAF SEASONING
Using a great meatloaf seasoning is key to a delightfully tasty, perfect meatloaf dinner that the whole family can enjoy any night of the week! This flavorful combination of spices and herbs is just what your ground beef, ground beef and ground pork combo, or ground turkey meatloaf needs!
Provided by Angela
Categories Seasoning Mixes Substitutions
Time 3m
Number Of Ingredients 8
Steps:
- In a small bowl combine all spices.
- Use for one loaf of meatloaf, or store for later use.
Nutrition Facts : Calories 54 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 1170 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
AMAZING MEATLOAF - MY WAY
I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. You gotta put some flavor into it- otherwise, just bake a chunk of meat and it will taste like 80% of the other meatloaf recipe's on this site. Please enjoy and if you have any recommendations please share.
Provided by sjf17x
Categories Meat
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375°F.
- Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
- In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
- Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
- In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
- On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
- Top with the Montreal steak seasoning.
- Bake until center reaches 160°F, about 1 hour to 1 1/2 hours, or until cooked through.
- Serve with a sauce.
- Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.
Nutrition Facts : Calories 1043.5, Fat 58.2, SaturatedFat 17, Cholesterol 205, Sodium 6219.1, Carbohydrate 83.4, Fiber 5.4, Sugar 39.7, Protein 49.6
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This is a recipe I created once I discovered the versatility of meatloaf!
Provided by Stefanie Sierk
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g
BEST EVER MEATLOAF II
My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.
Provided by MECHELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
- Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 324.9 calories, Carbohydrate 9.4 g, Cholesterol 76.1 mg, Fat 23.2 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 610.2 mg, Sugar 1.7 g
JERK-SEASONED MEAT LOAVES
I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican jerk seasoning. My family loved it! I completed the meal by serving it with string beans and yams. -Iris Cook, Batavia, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 loaves (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 ungreased 9x5-in. loaf pans. Mix glaze ingredients; spread over tops. Bake until a thermometer reads 160°, 40-50 minutes. Let stand 10 minutes before slicing., Freeze option: Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 22g protein.
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