Dutch Oven Mountain Man Breakfast Food

MOUNTAIN MAN BREAKFAST: A MONSTER-SIZED RECIPE

Steps:

• You need to start this Dutch oven camping recipes breakfast by making sure you have plenty of hot coals ready to cook over. Place your Dutch oven in the hot embers of your fire and allow it to heat up.
• While you're waiting for the Dutch oven to heat, start chopping up all of your bell peppers and onion and mincing your garlic. You can chop up your sausages, bacon, and hash brows, too, to speed up the cooking process.
• When your Dutch oven is hot enough, start to brown your sausages and soften your onions.
• Add in your bell peppers, garlic, and hash browns and continue to cook for at least 15 min, until everything is nice and tender. Keep stirring to avoid anything sticking to the bottom of the Dutch oven.
• Crack all of the eggs into a large mixing bowl, and thoroughly beat them before pouring the mix into the Dutch oven. Make sure all of the ingredients are evenly covered by the beaten eggs.
• Place the lid over the mountain man breakfast Dutch oven and allow everything to bake for at least 40 min.
• When the eggs are firm, cover the mountain man breakfast with cheese and cook everything for a further 5 min before removing the Dutch oven from the fire.
• Serve up hot!

MOUNTAIN MAN BREAKFAST IN A DUTCH OVEN

Steps:

• Heat the dutch oven over your hot coals. Add the sausage and saute until browned, appoximately 10 minutes, reaking apart the sausage as it cooks.
• While the sausage cooks, chop onions, pepper, jalapeno, and garlic.
• Add the onions, pepper, and jalapeno to the dutch oven with the sausage. Cook until the peppers and onion are soft, about 10 minutes. Add in the minced garlic and sautee for an additional 2 minutes.
• Beat 12 eggs until scrambled. Add the 3/4 cups of shredded cheddar cheese to the egg mixture, setting aside 1/4 cup to use as a topping.
• Add the egg mixture and thawed hashbrowns to the dutch oven. Mix all of the ingredients in the dutch oven, and then cover with dutch oven lid.
• Place the dutch oven on approzibalely 7 coals arranged ina checkered formation. Place about 14 coals on top of the dutch oven lid in a circle over the edge of the lid. You want the coals near the edge so the heat can transfer down the sides of the dutch oven.
• Let the dutch oven sit covered with teh coals for about 40 minutes, until the eggs are firm. Top with the remaining cheese and cover again for 2 minutes, until the cheese is melted.

DUTCH OVEN MOUNTAIN MAN BREAKFAST

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

MOUNTAIN MAN BREAKFAST

Steps:

• Fry bacon and onion together.
• Remove bacon and onion and drain on paper towels.
• Wipe excess grease out of dutch oven.
• Fry hash brown potatoes.
• Add onions and bacon.
• Pour beaten eggs over mixture, cover and cook until almost solid.
• Season to taste.
• Sprinkle with grated cheese.
• Cover until cheese is melted.
• Serve with salsa.