Ham And Cheese Waffles Recipe By Tasty Food

HAM & CHEESE PANINI WAFFLE RECIPE BY TASTY

Steps:

• Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
• Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
• Place the second slice of bread on top.
• Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
• Enjoy!

HAM AND CHEESE WAFFLES RECIPE BY TASTY

Steps:

• Preheat an 8-inch waffle iron to medium-high heat.
• In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
• Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
• Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3-4 minutes.
• Gently fold the egg whites into the batter until incorporated.
• Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
• Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
• Enjoy!

HAM-AND-CHEESE WAFFLES

Steps:

• Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

HAM AND CHEESE WAFFLES

Steps:

• Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
• Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
• Cut the waffles into sticks, transfer to plates and serve with maple syrup.

CHEESE WAFFLES

Steps:

• Add all the dry ingredients and sift.
• Beat the egg yolks and add them to the milk.
• Stir the liquid ingredients into the dry ones.
• Add your melted butter.
• Now add your cheese.
• Beat the egg whites until they are stiff and add them to the batter just before making.
• Preheat the waffle iron for 2 minutes.
• Add batter, cook and enjoy!

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil, and applesauce. Combine flour, baking powder and salt and sugar; add to egg mixture stir gently until combined (a few lumps may remain). Fold in cheese and ham.
• Bake in a waffle iron according to manufacturer's directions until golden brown. Top with a fried egg or butter and honey. Yield: about 11 large waffles.

HAM AND CHEESE WAFFLE SANDWICHES

Steps:

• Preheat the waffle iron.
• In a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
• In another bowl, whisk together the milk and eggs until well blended.
• Pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
• Fold in the shredded cheese and melted butter.
• Lightly butter or spray the grids of your waffle iron, if needed.
• Spoon out 1/2 of batter onto the grids, spreading it evenly.
• Close the lid and bake until the waffle is golden and set.
• Keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
• You can make sandwiches with these waffles when they are hot, warm or at room temperature.
• Spread one side of each waffle with mustard.
• Divide the remaining ingredients evenly between the remaining waffles.
• Cut each sandwich into quarters.