Yummy Chicken Food

YUMMY CHICKEN

Steps:

• Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
• Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
• Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
• Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
• Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
• Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
• Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

YUMMY CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Beat eggs and leave in bowl.
• Pour parmesan cheese on to a small plate (for dipping).
• Pour bread crumbs on to small plate (for dipping).
• Pound chicken breasts to 1/8 thick (to tenderize).
• Heat a small amount of oil in frying pan, just enough to cover the bottom.
• Dip breasts first in parmesan cheese, then in egg, then in bread crumbs.
• Brown to a nice golden brown on both sides and remove to a 9x13 cassarole dish.
• Wash and slice mushrooms (1/2 lb was an estimate, use as mamy mushrooms as you like or none at all).
• Saute mushrooms in same frying pan- just until soft.
• Add the wine to the mushrooms (Just to cook off the alcohol) approx 5 minutes.
• Cover the chicken breasts with the mushrooms and the wine.
• Cover with cassarole dish with foil.
• Bake at 350 degrees for 45 minutes.
• Remove from oven, remove foil and place one large slice of jack cheese on each breast.
• Cover with foil and return to oven for an additional 10-15 minutes or until cheese has melted.
• Most of my amounts were estimates as I now make this from memory, but you can see, they are easily adjusted to suit your family size.
• My daughter and I do not like mushrooms so we put them all on my hubbys pieces!