Aunt Eleanors Potato Salad Food

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AUNT TC'S POTATO SALAD



Aunt TC's Potato Salad image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
10 pounds red potatoes
2/3 cup sweet pickle relish
1/2 cup yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika, plus additional for sprinkling
12 large hard-boiled eggs, quartered
1/2 red onion, diced
1/2 green bell pepper, diced
3 to 4 cups mayonnaise

Steps:

  • Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
  • Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.

THE BEAVER'S " AUNT MARTHA'S" POTATO SALAD



The Beaver's

Well on Leave it to Beaver the boys Mother was raised by strict Aunt Martha....some where I picked up this neat recipe. I had never used horseradish before and this made it good .

Provided by wjorma

Categories     Lunch/Snacks

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 cups potatoes
4 eggs
1/2 cup celery (diced into small pieces)
1 medium onion (diced into small pieces)
1/2 cup sweet relish
3/4 cup mayonnaise
1 tablespoon horseradish cream
1 tablespoon mustard
1/4 cup pimiento

Steps:

  • Boil potatoes and eggs. Remove eggs from shells. Chop into small.
  • pieces.
  • while still hot. Stir in mayonnaise, horseradish, mustard, onion,.
  • celery,.
  • relish and pimentos.

Nutrition Facts : Calories 421, Fat 20.2, SaturatedFat 3.8, Cholesterol 223, Sodium 707, Carbohydrate 52.3, Fiber 4.7, Sugar 11.4, Protein 10.5

AUNT FRANCES' GERMAN POTATO SALAD



Aunt Frances' German Potato Salad image

Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us.

Provided by Rutecki Family

Categories     Potato

Time P1D

Yield 1 batch

Number Of Ingredients 5

potato
onion, chopped
bacon
sugar
vinegar

Steps:

  • Make this a day ahead of time.
  • Cook desired amount of potatoes, chop into pieces and add desired amount of onion.
  • Fry desired amount of bacon pieces until crisp.
  • Drain; use some of the grease in salad for flavor.
  • For dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar.
  • Heat, then pour over potatoes; add onion and bacon.
  • Cover with foil and stir every hour or so.
  • When ready to serve, it can be put in a very low oven to heat.

Nutrition Facts :

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