Oh So Yummy Chocolate Gooey Layered Dessert Food

OOEY GOOEY BARS RECIPE

Ooey Gooey Bars Recipe image

With just the right amount of sweetness, this one is a crowd-pleaser. You will want to make these anytime you have leftover Halloween or Easter candy.

Provided by ShelfCooking.com

Categories Dessert

Time 55m

Number Of Ingredients 14

Ingredients

1 cup browned butter
1 cup white sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
3 tsp vanilla
3 cups flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup chocolate chips
7.6 oz bag of peanut butter cups
14 oz sweetened condensed milk
¼ cup peanut butter

Steps:

Preheat the oven to 350°F.
Over low heat, melt 2 sticks of butter in a light-colored pan. Gently swirl the pan every minute until the butter turns a light golden brown. This takes 5 - 10 minutes total. Allow to cool for 5 minutes.
On medium speed, beat together the melted butter and sugars. Add in the peanut butter and mix well. Next, add the eggs and vanilla. Finally, add the flour, creating a small well for the baking soda, baking powder, and salt (this saves you a bowl! Holla!) Slowly mix in until well incorporated, then fold in the chocolate chips and peanut butter cups. In a small bowl, combine filling ingredients.
Place a sheet of parchment paper in a 13x9 inch baking dish. Spread half the cookie dough over the bottom in an even layer. Pour the filling over the top, then dot the top with the rest of the cookie dough.
Bake for 30 - 35 minutes until golden brown in color. Allow to cool for an hour before cutting.

OH SO YUMMY CHOCOLATE GOOEY LAYERED DESSERT

Oh so Yummy Chocolate Gooey Layered Dessert image

Make and share this Oh so Yummy Chocolate Gooey Layered Dessert recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 cup margarine, melted
1 cup chopped nuts
8 ounces cream cheese
1 cup sugar
6 ounces Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant chocolate fudge pudding
3 cups cold milk

Steps:

First layer: mix well.
Press into 9x13 inch pan.
Bake at 350* for 15 to 20 minutes.
Cool.
Second layer: Beat the cream cheese and sugar together (5 minutes).
Fold in cool whip and spread on crust.
Third layer: Beat milk and pudding mixes slowly; spread over second layer.
Fourth layer: Top with remaining cool whip.
Decorate with chopped nuts, shaved chocolate or cherries.
Chill 24 hours.

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