Watermelon Pineapple Salsa Food

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WATERMELON AND PINEAPPLE SALSA



Watermelon and Pineapple Salsa image

Simple, light, and refreshing salsa. Serve with tortilla chips.

Provided by BRIDGETTEC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

2 cups chopped seedless watermelon
1 (8 ounce) can crushed pineapple, drained
¼ cup chopped onion
¼ cup chopped fresh cilantro
3 tablespoons orange juice
⅛ teaspoon hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 4.7 g

WATERMELON PINEAPPLE SALSA



Watermelon Pineapple Salsa image

Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco® make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips.

Provided by CAPECODDIES

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h

Yield 8

Number Of Ingredients 6

2 cups finely chopped seeded watermelon (do not puree)
1 cup crushed pineapple, drained well
1 cup sweet onion, minced
¼ cup chopped fresh cilantro
¼ cup orange juice
¼ teaspoon hot sauce, such as Tabasco, or to taste

Steps:

  • Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.1 mg, Sugar 8.2 g

WATERMELON PINEAPPLE SALSA



Watermelon Pineapple Salsa image

Make and share this Watermelon Pineapple Salsa recipe from Food.com.

Provided by Sherrybeth

Categories     Sauces

Time 45m

Yield 5 cups

Number Of Ingredients 8

2 cups watermelon, seeded and diced into small cubes
2 cups fresh pineapple, diced into small cubes
1/2 cup vidalia onion, finely chopped
2 tablespoons fresh cilantro, chopped finely
1 jalapeno, diced
1/4 cup lemon juice
1/2 teaspoon seasoning salt
2 tablespoons sugar

Steps:

  • Combine watermelon, pineapple, onion, cilantro and jalapenõ pepper.
  • Add lemon juice, seasoned salt and sugar.
  • Stir well.
  • If additional sweetness is desired, add a small amount of sugar.
  • Cover and refrigerate until chilled.

Nutrition Facts : Calories 78.2, Fat 0.2, Sodium 2, Carbohydrate 20.3, Fiber 1.5, Sugar 15.6, Protein 0.9

WATERMELON SALSA



Watermelon Salsa image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 3 cups

Number Of Ingredients 12

1 1/2 teaspoons lime zest (from about 1 lime)
1/4 cup fresh lime juice (from about 3 limes)
1 tablespoon sugar
Freshly ground pepper
3 cups seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped
1/2 teaspoon garlic salt
Tortilla or pita chips, for serving

Steps:

  • Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
  • Add the garlic salt just before serving. Serve with chips.

SPICY WATERMELON SALSA



Spicy Watermelon Salsa image

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. -Andrea Heyart, Aubrey, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 servings (1/3 cup each).

Number Of Ingredients 12

1/4 cup lime juice
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon honey
1/4 teaspoon salt
3 cups seeded chopped watermelon
1 medium cucumber, seeded and chopped
1 small red onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1/4 cup finely chopped sweet yellow pepper
1/4 cup minced fresh cilantro
2 tablespoons minced fresh basil

Steps:

  • In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

QUICK WATERMELON SALSA



Quick Watermelon Salsa image

On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully, it's pretty, and it comes together in no time. -Betsy Hanson, Tiverton, Rhode Island

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 7

2 cups chopped seedless watermelon
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
3 tablespoons orange juice
1/8 teaspoon hot pepper sauce
Tortilla chips

Steps:

  • In a large bowl, combine the first 6 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WATERMELON AND PINEAPPLE SALAD



Watermelon and Pineapple Salad image

Make and share this Watermelon and Pineapple Salad recipe from Food.com.

Provided by Chocolatl

Categories     Pineapple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

18 ounces watermelon, cut into bite-sized chunks
18 ounces pineapple, cut into bite-sized chunks
1 onion, thinly sliced
1 -2 tablespoon cilantro
6 tablespoons lime juice
2 tablespoons red wine vinegar
fresh ground pepper

Steps:

  • Place all ingredients except pepper in a bowl and toss to mix.
  • Add pepper to taste.
  • Chill.

Nutrition Facts : Calories 80.1, Fat 0.3, Sodium 3.2, Carbohydrate 20.6, Fiber 1.9, Sugar 14.7, Protein 1.2

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