SLOW COOKER BEEF TIPS
Steps:
- In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
- Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
- 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
- Serve over pasta or mashed potatoes.
Nutrition Facts : Calories 402 kcal, Carbohydrate 8 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 618 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEEF TIPS IN MUSHROOM SAUCE - CROCK POT RECIPE RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 4
Steps:
- Put meat in crock pot and pour soup & onion soup mix over meat. Add Diet Sprite or 7up. Cook in crock pot all day on low (or high for at least 4 hours). Turn off and let sit for 30 minutes before serving.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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