Beef Tips In Mushroom Sauce Crock Pot Recipe 7 Points Laaloosh Food

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SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 5h15m

Number Of Ingredients 11

2 Tbsp olive oil
3 pounds stew meat
salt and pepper
3 cups beef broth
1 package dry onion soup mix
1 Tbsp Worcestershire sauce
1 small onion (diced)
2 cups mushrooms (sliced )
3 garlic cloves (minced)
1/4 cup water
3 Tbsp cornstarch

Steps:

  • In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
  • Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
  • Serve over pasta or mashed potatoes.

Nutrition Facts : Calories 402 kcal, Carbohydrate 8 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 618 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEEF TIPS IN MUSHROOM SAUCE - CROCK POT RECIPE RECIPE - (4.4/5)



Beef Tips in Mushroom Sauce - Crock Pot Recipe Recipe - (4.4/5) image

Provided by Johanna

Number Of Ingredients 4

2 pounds lean chuck, cut in 1 - 3/4 inch pieces
1 can 98% fat free cream of mushroom soup
1 package onion soup mix
1 can Diet Sprite or 7up

Steps:

  • Put meat in crock pot and pour soup & onion soup mix over meat. Add Diet Sprite or 7up. Cook in crock pot all day on low (or high for at least 4 hours). Turn off and let sit for 30 minutes before serving.

SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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