BUTTERNUT SQUASH ROLLS
With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk and water. Add the butter, salt, sugar, squash and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into rolls; place in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 213mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
WINTER SQUASH ROLLS
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.
Provided by TRACEY_MITCHELL
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 61.2 g, Cholesterol 1.6 mg, Fat 9.6 g, Fiber 3.1 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 399.1 mg, Sugar 9.4 g
HONEY-SQUASH DINNER ROLLS
These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. -Marcia Whitney, Gainesville, Florida
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, mix yeast, salt, nutmeg and 3 cups flour. In a small saucepan, heat milk, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add squash; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Divide between 2 greased 9-in. cast-iron skillets or round baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Brush tops with beaten egg; sprinkle with seeds. Bake until dark golden brown, 20-25 minutes. Cover loosely with foil during the last 5-7 minutes if needed to prevent overbrowning. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 186 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BUTTERNUT SQUASH DINNER ROLLS
These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! -Ula Kessler, Liberty Center, Ohio
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. , Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.
Nutrition Facts : Calories 107 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERNUT SQUASH REFRIGERATOR ROLLS
This makes a lot, but they disappear fast when serving to company. They are moist and a nice golden color. I adopted this from a loaf recipe from TOH. I replaced the brown sugar with 1/2 cup brown sugar Splenda and it worked perfectly.
Provided by kansbaker
Categories Yeast Breads
Time 50m
Yield 72 rolls, 72 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in the warm water and the 1 Tablespoon sugar; let sit for 5 minutes.
- Add squash, cooled milk and butter mixture, brown sugar, eggs and salt; mix well.
- Add the 4 cups whole wheat flour and 2 cups white flour. Beat with your mixer or by hand 3-5 minutes.
- Stir in enough remaining flour to make a nice soft dough.
- Turn onto floured surface; knead until smooth and elastic. Slightly sticky is ok. Too much flour makes a dry bread.
- Divide into thirds and place each into gallon plastic bags, which you have oiled. Remove air before sealing. Place in refrigerator overnight.
- Remove from refrigerator and form each bag of dough into 24 balls, place into greased 9"x13" pans, cover and let rise until doubled, about 60 minutes.
- Bake at 350 degrees for 20-30 minutes or until golden or tests done.
Nutrition Facts : Calories 112.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 11.3, Sodium 116.1, Carbohydrate 20, Fiber 1.4, Sugar 2.3, Protein 3.1
More about "butternut squash refrigerator rolls food"
BUTTERNUT SQUASH & SPINACH CRESCENT ROLL-UPS - COOK …
From cookwithmanali.com
5/5 (1)Total Time 35 minsCategory Appetizer, SnackCalories 34 per serving
- Unroll the crescent rolls on a lightly floured surface. Separate the sheets into 4 rectangles. Pinch the perforations to seal.
- In a small bowl whisk together sour cream with chipotle powder, smoked paprika and pinch of salt. Divide the sauce equally over 4 rectangles.
- Place 1 tablespoon of mashed butternut squash, 5-6 baby spinach and 1 tablespoon of shredded mozzarella cheese on top of each rectangle. Sprinkle salt and pepper.
BUTTERNUT SQUASH DINNER ROLLS | FEASTING AT HOME
From feastingathome.com
4.5/5 (4)Total Time 2 hrs 30 minsCategory BakedCalories 169 per serving
BEST BUTTERNUT SQUASH ROLLS RECIPE - HOW TO MAKE …
From food52.com
Reviews 47Servings 22-24Cuisine AmericanCategory Breakfast
ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE
From wellplated.com
YOU CAN COOK BUTTERNUT SQUASH IN THE OVEN OR …
From bhg.com
BUTTERNUT SQUASH ROLL | MRFOOD.COM
From mrfood.com
OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL …
From allrecipes.com
BUTTERNUT SQUASH, FETA AND CHILLI PUFF PASTRY ROLLS RECIPE
From houseandgarden.co.uk
RECIPES FOR BUTTERNUT SQUASH REFRIGERATOR ROLLS
From cooktime24.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOW TO COOK BUTTERNUT SQUASH 3 WAYS - FOOD NETWORK
From foodnetwork.com
BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE BUTTERNUT SQUASH RAVIOLI - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BUTTERNUT SQUASH RAVIOLI - GREAT BRITISH CHEFS
From greatbritishchefs.com
BUTTERNUT SQUASH YEAST ROLL RECIPE - THE FRUGAL GIRL
From thefrugalgirl.com
BUTTERNUT SQUASH & MUSHROOM TART - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WATCH HOW TO MAKE ONE OF FOOD52-ERS' FAVORITE FALL RECIPES
From food52.com
FLUFFY BUTTERNUT SQUASH ROLLS RECIPE - COOK.ME RECIPES
From cook.me
ARTISAN GLUTEN-FREE DINNER ROLLS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love