SOUTHWEST-BRONZED HALIBUT & PRAWNS
This is a wonderful recipe that is moderately easy to prepare. I stole this recipe from McCormic & Schmick's. I hope they will not be too upset!
Provided by PACE6634
Categories Halibut
Time 25m
Yield 2 Dinners, 2 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the halibut and shrimp in the Southwest seasoning.
- Heat the oil in a sauté pan and sear the seafood on both sides.
- The fish will take about 4 minutes per side.
- The shrimp will take about 3 to 4 minutes total.
- Place rice in the center of you serving plates and place the halibut on top.
- Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
- Garnish with a sprig of cilantro.
- The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
Nutrition Facts : Calories 1021.1, Fat 30.7, SaturatedFat 4.2, Cholesterol 151.7, Sodium 629.7, Carbohydrate 84, Fiber 1.9, Sugar 2, Protein 95.4
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Set aside until ready to use.
- For the halibut and crispy shallots: Combine the olive oil, lemon juice, garlic, salt, pepper and garlic in an 8-by-8-by-2-inch glass dish. Whisk the marinade to blend. Add the halibut and turn several times to coat evenly. Let stand 15 to 20 minutes.
- Combine the grapeseed oil and shallots in a medium heavy saucepan over medium-high heat. Cook, stirring often, until the oil heats up and the shallots turn golden brown, 5 to 7 minutes. Transfer the shallots with a slotted spoon to several layers of paper towels to drain and crisp. Sprinkle with salt and pepper just before using.
- Heat a large dry nonstick skillet over medium-high heat. Lift the halibut from the marinade, letting the excess drain off. Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.
PANKO-CRUSTED HALIBUT WITH SWISS CHARD
Steps:
- 1. Heat the oven to 350 degrees F. Melt 4 tablespoons butter in a small pot. Stir in the breadcrumbs, half the shallots, the parsley, lemon zest, and season with salt and pepper.
- 2. Sprinkle both sides of the halibut fillets with salt and pepper. Spread a thin layer of mayonnaise on top of each fillet, then press the panko mixture on top.
- 3. Heat the remaining 3 tablespoons butter in a 12-inch skillet. Add the rainbow chard stems and remaining shallots. Cook 2 minutes, then turn off the heat. Fold in the torn chard leaves, 2 tablespoons water, and salt and pepper, to taste. Place the halibut fillets on top of the chard leaves.
- 4. Transfer the skillet to the oven until the fish is just cooked through, 15 to 20 minutes.
More about "southwest bronzed halibut prawns food"
HALIBUT TOPPED WITH CREAMY PARMESAN SHRIMP RECIPE
Web Sep 23, 2019 Liberally season the fish with salt and pepper and place it in a greased baking dish. Chop the shrimp and transfer it to a bowl. Add …
From housewifehowtos.com
5/5 (6)Total Time 20 minsCategory Main CourseCalories 289 per serving
From housewifehowtos.com
5/5 (6)Total Time 20 minsCategory Main CourseCalories 289 per serving
- Chop the shrimp and transfer it to a bowl. Add the melted butter, sour cream, Parmesan cheese, and garlic. Stir in half of the minced parsley. Spread the shrimp mixture evenly over the halibut filets.
- Bake at 450°F for 12 minutes. Halibut is done when the center flakes easily with a fork. To brown the top, turn the oven to broil and cook for 2-3 more minutes. Garnish with remaining minced parsley before serving.
HALIBUT AND PRAWN SHEET PAN DINNER | THRIFTY FOODS RECIPES
Web Method Preheat oven to 450˚F. Set out a large sided sheet pan. Line it with parchment paper, if your pan is prone to sticking. Arrange the halibut …
From thriftyfoods.com
Servings 4Total Time 22 mins
From thriftyfoods.com
Servings 4Total Time 22 mins
FOIL-BAKED HALIBUT AND PRAWNS | THRIFTY FOODS
Web Method Layer sheets of tin foil. Brush with 1 Tbsp. of the oil. Arrange halibut and prawns in the centre. Disperse the remaining ingredients over top. Pull up the corners of the foil to form a packet, and then fold at the …
From thriftyfoods.com
From thriftyfoods.com
HALIBUT FISH: NUTRITION, BENEFITS AND CONCERNS - HEALTHLINE
Web Jun 26, 2018 A half-filet of halibut provides about 1.1 grams of omega-3 fatty acids ( 1, 25, 26 ). Omega-3 fatty acids have numerous heart health benefits ( 27, 28, 29 ). They can help lower triglycerides ...
From healthline.com
From healthline.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)
Web Sep 20, 2022 Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then …
From wholesomeyum.com
From wholesomeyum.com
BRAISED HALIBUT WITH MUSHROOMS AND SHRIMP - FOOD & WINE
Web Mar 8, 2017 1/4 cup extra-virgin olive oil. 1/2 pound large shrimp, shelled and deveined. Salt and freshly ground black pepper. 3/4 pound white or cremini mushrooms, trimmed and thinly sliced
From foodandwine.com
From foodandwine.com
PAN SEARED HALIBUT WITH PRAWNS AND WHITE VERMOUTH …
Web May 12, 2015 Place the fish in the heated pan and cook on each side for three minutes. Don't be tempted to move the fish about in the pan. Now add the butter, let it melt and and add the raw prawns. Spoon some of the …
From southyorkshirefood.com
From southyorkshirefood.com
17 BEST HALIBUT RECIPES & IDEAS - FOOD NETWORK
Web Mar 24, 2023 Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. Serve with grilled country bread …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
NEW ENGLAND HALIBUT STEW | WILLIAMS SONOMA
Web Transfer to a paper towel-lined plate and set aside. Add the onion, celery, carrots and potatoes to the pot, increase the heat to medium-high, and sauté just until the vegetables …
From williams-sonoma.com
From williams-sonoma.com
PAN-SEARED B.C. HALIBUT AND SPOT PRAWNS WITH ... - FOOD …
Web Dec 30, 2021 Bake halibut in the oven, in the cast-iron pan, for about 10 minutes, until the fish reaches 135°F, or fish flakes when touched with the tip of a knife. Transfer halibut to …
From foodnetwork.ca
From foodnetwork.ca
SMOKY SHRIMP AND HALIBUT STEW RECIPE | BON APPéTIT
Web Jan 31, 2002 Preparation. Step 1. Sauté bacon in large pot over medium-high heat until crisp, about 10 minutes. Transfer 1/3 of bacon to bowl. Add onion to remaining bacon …
From bonappetit.com
From bonappetit.com
HALIBUT RECIPES - BBC FOOD
Web Miso-glazed halibut with prawn dumplings in shiso broth by Paul Rankin Main course Poached halibut with artichokes and béarnaise sauce by Matt Tebbutt Main course …
From bbc.co.uk
From bbc.co.uk
HALIBUT RECIPES | BBC GOOD FOOD
Web If you want a light lunch or supper, halibut is a great choice. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche. Poached halibut with …
From bbcgoodfood.com
From bbcgoodfood.com
SOUTHWEST GRILLED SHRIMP | MCCORMICK
Web INSTRUCTIONS. 1 Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers. 2 Grill over medium heat 2 to 3 minutes …
From mccormick.com
From mccormick.com
EASY HALIBUT RECIPES THAT ARE FRESH AND FLAVOURFUL
Web Feb 4, 2022 Pan-seared B.C. Halibut and Spot Prawns with Morel, English Pea and Chorizo Ragoût. This dish, from the kitchens of Calgary’s Catch Restaurant and Oyster …
From foodnetwork.ca
From foodnetwork.ca
GARLIC BROWN BUTTER SHRIMP (PRAWNS) | RECIPETIN EATS
Web Sep 2, 2015 For a dish like this which is so simple but elegant, the key is using GOOD SHRIMP / PRAWNS! Prawns are a treat in my books. Raw whole fresh prawns in …
From recipetineats.com
From recipetineats.com
SOUTHWESTERN HALIBUT | BLUE FLAME KITCHEN
Web Jul 2, 2019 Let stand for 30 minutes. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes. Remove halibut from bag. Grill halibut until fish flakes easily …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SOUTHWEST SEASONING BLEND - FIXED ON FRESH
Web Jun 28, 2018 How to Use Southwest Seasoning Blend. MEATS. This seasoning goes great on pork, chicken, ground meats and even fish. Shoot for about 2 teaspoons per …
From fixedonfresh.com
From fixedonfresh.com
ROAST HALIBUT WITH PRAWNS AND SAMPHIRE - LONDON UNATTACHED
Web Sep 26, 2021 Cook for a further 5-10 minutes until the prawns are opaque and pink and the fish is cooked through. Stir the samphire into the pan so that it cooks in the residual …
From london-unattached.com
From london-unattached.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love