Crab And Cream Cheese Pizza Food

CRAB PIZZA

Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees.
Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
Evenly distribute alfredo sauce.
Evenly distribute crab meat.
Evenly distribute cheddar and motzarella cheeses.
Top with the Old Bay Seasoning, onions, bacon and mushrooms.
Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

CRAB PIZZA DIP

Crab Pizza Dip image

Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.

Provided by BMacNFry

Categories Crab

Time 15m

Yield 1 8

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (softened)
10 ounces hot dog chili sauce
6 1/2 ounces of white crabmeat (drained)
Worcestershire sauce
parsley flakes

Steps:

Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
Spread mixture in 8" pie dish to form the pizza crust.
Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
Next spread the crabmeat on top of the pizza sauce as the "cheese".
Finally sprinkle lightly with parsley flakes to add a dash of color.
Serve with crackers or corn chips.

CRAB RANGOON PIZZA

Crab Rangoon Pizza image

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Provided by AR Community Support

Categories World Cuisine Recipes Asian

Time 27m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup vegetable oil for frying, or as needed
4 (3.5 inch square) wonton wrappers, cut into strips
1 (16 ounce) package pizza dough
6 ounces cream cheese, softened
6 tablespoons chopped green onions, divided
¼ cup shredded Parmesan cheese, divided
4 ounces frozen crab meat, thawed
4 ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce

Steps:

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
Bake in the preheated oven until slightly brown, about 7 minutes.
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g

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