Crab And Cream Cheese Pizza Food

CRAB PIZZA

Steps:

• Preheat oven to 425 degrees.
• Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
• Evenly distribute alfredo sauce.
• Evenly distribute crab meat.
• Evenly distribute cheddar and motzarella cheeses.
• Top with the Old Bay Seasoning, onions, bacon and mushrooms.
• Bake on the lowest rack for 20-25 minutes.

CRAB PIZZA DIP

Steps:

• Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
• Spread mixture in 8" pie dish to form the pizza crust.
• Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
• Next spread the crabmeat on top of the pizza sauce as the "cheese".
• Finally sprinkle lightly with parsley flakes to add a dash of color.
• Serve with crackers or corn chips.

CRAB RANGOON PIZZA

Steps:

• Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
• Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
• Bake in the preheated oven until slightly brown, about 7 minutes.
• Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
• Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.