Senegalese Chicken With Black Eyed Peas And Avocado Zucchini Relish Food
CHICKEN SMOTHERED WITH BLACK-EYED PEAS
Adapted from Chef Paul Prudhomme. You can substitute the seasoning mix with "Chef Paul Prudhomme's Poultry Magic®"
Provided by MsPia
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Sprinkle a total of about 1 tablespoon of the seasoning mix evenly on the chicken pieces, patting it in by hand. Combine 1 tablespoon plus 2½ teaspoons of the seasoning mix with the flour in a plastic or paper bag, mixing well. Set aside.
- In a large skillet heat ½-inch oil to 350º over high heat. Just before frying, dredge the chicken pieces in the seasoned flour, shaking off excess. Fry the hen in the hot oil (large pieces and skin side down first) until golden brown, about 5 minutes per side. (Adjust heat as needed to maintain the oil's temperature at about 350º.) Drain on paper towels and set aside.
- In a 5½ quart saucepan or large Dutch oven, melt the fat over high heat. Add the bacon and cook just until it starts to get crisp, about 3 to 4 minutes, stirring often. Stir in the onions, celery, bay leaves and 1 teaspoon of Tabasco. Cook until vegetables start to get tender, about 3 to 5 minutes, stirring frequently. Add the peas, 2 tablespoons plus ½ teaspoon seasoning mix and the sage, stirring well. Cook until all the oil and juice is absorbed and mixture starts sticking excessively, about 2 to 4 minutes, stirring often. Add the stock, chicken pieces and remaining 1 tablespoon Tabasco. Bring to a boil, then reduce heat and simmer until chicken and peas are tender, about 1½ to 2 hours, stirring occasionally. (Note: Cooking time will vary according to toughness of chicken.) If desired, adjust seasoning toward the end of cooking time with additional seasoning mix. To serve, place 1 to 2 pieces of chicken on each plate. Mound about ½ cup rice to the side, then top the rice with about ½ cup peas. Spoon extra sauce over the peas and chicken.
Nutrition Facts : Calories 1801.7, Fat 77.8, SaturatedFat 21.9, Cholesterol 245.9, Sodium 3114, Carbohydrate 168.1, Fiber 16.2, Sugar 23.4, Protein 104.1
More about "senegalese chicken with black eyed peas and avocado zucchini relish food"
SENEGALESE CHICKEN YASSA: SCRUMPTIOUS WEST AFRICAN …
From panningtheglobe.com
4.6/5 (12)Total Time 2 hrsCategory Main CourseCalories 555 per serving
SENEGALESE BLACK-EYED PEA SALAD - COOKIE AND KATE
From cookieandkate.com
SPICED CHICKEN WITH BLACK-EYED PEAS AND RICE - MYRECIPES
From myrecipes.com
CHICKEN WITH BLACK-EYED PEAS AND YELLOW RICE - EATINGWELL.COM
From eatingwell.com
22 MOST ICONIC SENEGALESE FOODS TO EXPLORE IN 2023 - LACADEMIE
From lacademie.com
EASY RECIPE SENEGALESE CHICKEN WITH BLACK-EYED PEAS AND AVOCADO ...
From sharerecipe.net
CHICKEN AND BLACK-EYED PEA STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
RS FARMS
12 TRADITIONAL SENEGALESE FOODS EVERYONE SHOULD TRY
From medmunch.com
MENU: A SENEGALESE FEAST | SAVEUR
From saveur.com
10 MOST POPULAR SENEGALESE DISHES - TASTEATLAS
From tasteatlas.com
FIVE DISHES FROM SENEGAL & A COOKBOOK RECOMMENDATION
From thekitchn.com
WEST AFRICAN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS
From epicurious.com
SENEGALESE LEMON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
RS FARMS - HTTP://WWW.EPICURIOUS.COM/RECIPES/FOOD/VIEWS/SEN
From facebook.com
SENEGALESE CUISINE - WIKIPEDIA
From en.wikipedia.org
ABALA (BLACK EYED PEA TAMALES) | SAVEUR
From saveur.com
SENEGALESE BLACK EYED PEA SALAD WITH TANKORA PEANUT SPICE MIX
From globalkitchentravels.com
SENEGALESE CHICKEN WITH BLACK EYED PEAS AND AVOCADO ZUCCHINI …
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search