TREACLE SCONES
These scones are best served hot with lashings of butter.
Provided by KALEXIS
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 46.8 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 149.1 mg, Sugar 13.5 g
TREACLE SCONES
Make and share this Treacle Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
- Sift the flour and salt into a bowl and rub in the butter.
- Mix in the sugar and cinnamon.
- Add the treacle or molasses and sufficient milk to make soft dough.
- Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
- Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
- Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
- Cool on a wire rack.
- Serve split in half and buttered.
- Store at room temperature in an airtight container.
Nutrition Facts : Calories 380, Fat 13.5, SaturatedFat 8.2, Cholesterol 35.8, Sodium 870.4, Carbohydrate 57.6, Fiber 1.7, Sugar 7.2, Protein 7
DELICIOUS TREACLE SCONES RECIPE
Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste!
Provided by Phil & Sonja
Time 40m
Number Of Ingredients 9
Steps:
- Line a baking tray with baking paper and preheat the oven to 190C.
- Sieve the flour into a large mixing bowl. Add the sugar, salt, cinnamon, ginger and nutmeg. Whisk well to combine.
- Add the butter and rub this into the flour with your fingertips until well incorporated.
- Add the milk and treacle to a saucepan and stir together over a medium heat until combined.
- Make a well in the centre of the flour mixture and pour in the milk/treacle mixture.
- Stir with a wooden spoon until everything comes together into a soft dough. You can switch to using your hands once the dough is no longer sticky.
- Turn the dough out onto a lightly floured surface and shape into a ball. Then using your hands or a rolling pin, squash it down into a disk approx. 1 inch thick.
- Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. You may need to regather and squash down the dough a few times.
- Place the scones onto your prepared baking sheet. You can brush the tops with some milk for a shiny finish if desired.
- Bake for 15-18 minutes or until risen and golden.
- Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings.
Nutrition Facts : Calories 214 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 595 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TREACLE SCONES FROM ENGLAND
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Provided by Polly Welby
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Set an oven shelf in the top third of the oven for baking.
- Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. Rub in butter until the mixture resembles bread crumbs. In a small saucepan, gently heat the milk and stir in the sugar and treacle until dissolved. Remove from the heat and pour into the dry ingredients. Stir until it turns into a soft dough.
- Turn the dough out onto a floured surface and knead lightly until smooth. Use a rolling pin to roll out to 1/2 inch thickness. Cut into 2 inch circles, rerolling dough until it has all been used. Place the scones on a lightly greased or floured baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until the bottoms are lightly browned. Cool on a wire rack. Serve split. Don't use a knife to split them, rather pull them apart into two halves gently with your hands.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 17.1 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 144.3 mg, Sugar 3 g
TREACLE SCONES
Steps:
- Preheat oven to 425°F. Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Add dried currants. Melt 1/4 cup unsalted butter with dark molasses in heavy small saucepan over low heat. Combine molasses mixture with buttermilk and pour into dry ingredients. Mix dough until just blended.
- Gently knead dough on generously floured surface until smooth, about 20 turns. Divide dough in half. Pat out each dough piece into 5-inch-diameter round. Cut each dough round into 4 wedges. Transfer dough wedges to ungreased cookie sheet, spacing 2 inches apart. Brush with melted butter. Sprinkle with sugar. Bake until scones are just firm to touch, about 20 minutes. Serve scones hot.
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