Fourth Of July Jell O Food

SUPER EASY PATRIOTIC 4TH OF JULY LAYERED JELLO

Steps:

• Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add 3/4 cup cold water. Divide between cups (I used 8 small glasses of varying sizes and shapes).
• Refrigerate for 1 hour until mostly set.
• Sprinkle unflavoured gelatine over ¼ cup of cold water, let stand for 1 minute. Add ¼ cup boiled water and stir until granules are dissolved. Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.
• Make blue Jello following steps #1. Divide between glasses then refrigerate until fully set.
• Garnish with whipped cream and silver balls if desired, and serve!
• VODKA VERSION: Reduce water by ½ cup for the red and blue jello, and replace with vodka.

4TH OF JULY JELLO RECIPE

Steps:

• For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
• After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
• Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!