Creamy Caesar Salad Dressing Food

HOMEMADE CREAMY CAESAR SALAD DRESSING

Steps:

• In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
• Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.

CREAMY CAESAR SALAD DRESSING

Steps:

• Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
• While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

QUICK AND CREAMY EGGLESS CAESAR DRESSING

Steps:

• In the bowl of a food processor combine the mustard, Worcestershire, garlic, vinegar, lemon juice and anchovy fillets. Pulse until the garlic and anchovy fillets are well chopped. Scrap the sides of the bowl occasionally to ensure even and uniform blending of the ingredients.
• While running the processor continuously, pour the olive through the cap into the processor bowl in a slow and steady stream, and process to a smooth and creamy texture.
• When all of the oil has been incorporated add the Parmesan cheese with one final spin in the processor. Adjust the seasoning with salt and pepper.
• Pour into a clean container and refrigerate until ready to use.
• Will keep for 4 to 5 days refrigerated.

SIMPLE CAESAR DRESSING

Steps:

• Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

CREAMY CAESAR SALAD

Steps:

• Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
• Put the lettuce in a large bowl with the croutons and parmesan cheese.
• Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
• Serve with lemon slices on the side.
• If making a smaller salad extra dressing will last for more than a week in the frig.
• Note.
• Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.

EASY CREAMY CAESAR SALAD DRESSING

Steps:

• Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
• Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.