Sheet Pan Roasted Mushrooms And Spinach Food
PORTOBELLO AND CHICKPEA SHEET-PAN SUPPER
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Toss chickpeas with 2 tablespoons oil mixture. Transfer to a 15x10x1-in. baking pan. Bake 20 minutes., Brush mushrooms with 1 tablespoon oil mixture; add to pan. Toss asparagus and tomatoes with remaining oil mixture; arrange around mushrooms. Bake until vegetables are tender, 15-20 minutes longer.
Nutrition Facts : Calories 279 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 448mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges
SHEET-PAN ROASTED MUSHROOMS AND SPINACH
If you love to cook but don't always feel like cooking, this minimalist recipe is the recipe for you. Great with just about any protein - salmon, steak, chicken or even eggs, wrapped into an omelet - it comes together in under a half-hour, and develops loads of character from its time spent in the oven. While this versatile vegan side pairs well with protein, it's also great over rice or noodles.
Provided by Millie Peartree
Categories weekday, vegetables, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.
- Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.
ROASTED MUSHROOMS AND SPINACH
These vegetables, roasted with garlic, are a scintillating side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.
Nutrition Facts : Calories 96 g, Fat 7 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
SPINACH AND FETA MUSHROOMS
These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms. Add a couple of crispy, cooked, crumbled bacon slices too, if you wish.
Provided by JustJanS
Categories Vegetable
Time 32m
Yield 12 mushrooms
Number Of Ingredients 8
Steps:
- Cook the damp spinach in a large pan for about 2 minutes-or until it has wilted.
- Drain really well, and chop coarsely.
- Mix the crumbled feta through the spinach.
- Preheat the broiler to medium.
- Place the mushrooms gill side up on a lightly greased baking sheet.
- Season and drizzle over a little oil.
- Grill for 4-5 minutes or until tender.
- Melt the butter in a frying pan and cook the onion until golden.
- Stir in the spinach mixture and season to taste.
- Spoon the mix into the mushroom cups, sprinkle with a little shredded Parmesan and grill until it's golden.
Nutrition Facts : Calories 41.7, Fat 3.2, SaturatedFat 2.1, Cholesterol 11.6, Sodium 119.8, Carbohydrate 1.6, Fiber 0.3, Sugar 1, Protein 2
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it'd also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, pastas, vegetables, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
- Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
- Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.
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- 2. Spray a sheet pan (10-inch by 5-inch) with cooking spray. Arrange mushrooms evenly on the pan and drizzle with 1 tablespoon of the olive oil. Bake for 10 minutes.
- 3. While mushrooms are baking, sauté onion in oil for 1 minute. Add spinach and cook 1 minute more, until lightly wilted; set aside.
- 4. Whisk the eggs, milk, cheese, salt and pepper together in a bowl. Add the spinach and onion to the egg mixture. Remove sheet pan from oven, pour egg mixture into the pan; then carefully transfer it to the oven and bake 17 to 18 minutes, until just set and golden around edges.
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From tablespoon.com
Servings 4Total Time 55 minsCategory EntreeCalories 260 per serving
From tablespoon.com
Servings 4Total Time 55 minsCategory EntreeCalories 260 per serving
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Make gnocchi as directed on package; drain.
- In large bowl, place gnocchi, mushrooms, thyme, garlic, salt and pepper. Drizzle with oil; gently toss to combine. Spread gnocchi mixture evenly in pan.
- Roast 20 minutes. Add tomatoes; stir. Continue baking 7 to 12 minutes or until gnocchi is slightly brown and vegetables are just tender. Add spinach; continue to bake about 2 minutes or until slightly wilted. Remove from oven, and stir. Serve garnished with Parmesan cheese.
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Servings 4Total Time 1 hr 10 minsCategory EntreeCalories 490 per serving
- In large bowl, mix olive oil, salt and pepper flakes. Reserve 1 tablespoon oil mixture. Add potatoes and mushrooms to remaining oil mixture; toss to coat. Place potatoes and mushrooms on baking sheet. Bake 30 minutes. Stir, then make room on baking sheet for salmon.
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SHEET-PAN MUSHROOM FRITTATA - RACHAEL RAY IN SEASON
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- In a food processor, blend the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse just until the dough starts coming together. Add more water, as needed. Remove the dough from the food processor and form into a rectangle with your hands.
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SHEET PAN CHICKEN AND MUSHROOMS WITH PARSLEY ... - FOOD & WINE
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SHEET PAN CHICKEN DINNER WITH MUSHROOMS AND GNOCCHI - ALL ...
Add the chicken mixture to the sheet pan, arranging the pieces in a single layer, and cook until the gnocchi is browned, the mushrooms are tender, and the chicken is cooked …
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- Meanwhile, mix together the gnocchi, mushrooms, shallots, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.
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THESE SHEET PAN GARLIC MUSHROOMS ARE SIDE DISH GOALS - KITCHN
Right. The simple roasted mushroom is as humble as it is perfect. This recipe combines butter, garlic, lemon juice, thyme, rosemary, and pepper together and tosses it all with whole cremini mushrooms. They are spread out on a sheet pan to roast while you bring the rest of dinner together. When the mushrooms emerge from their buttery oven den, they are filled …
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BAKED GNOCCHI WITH MUSHROOMS AND SPINACH | LAST INGREDIENT
Mushrooms: It will look like a lot of sliced cremini mushrooms when you first add them to the pan, but they will reduce as they sauté and brown. Spinach: I stir in a couple cups of baby spinach with the mushrooms to sneak in some leafy greens. Mozzarella: The recipe calls for an 8-ounce ball of fresh mozzarella. Half is grated and stirred into ...
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15-Minute Lasagna. Lasagna doesn’t have to take an entire afternoon to make if you opt for this one-pan, stovetop version. Simply use oven-ready noodles and your favourite jarred sauce, and you’ll have a rich, cheesy pasta in no time at all. Get the recipe. 11 / 13.
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From foodnetwork.ca
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH | KELLY AM ...
1 pound mixed mushrooms, such as shiitake, oyster, maitake or cremini, trimmed and quartered (or cut into 1-inch pieces, if large) 1 (12- to 18-ounce) package shelf-stable or refrigerated potato gnocchi. 6 tablespoons extra-virgin olive oil, plus more as needed. 4 scallions, cut into 1-inch lengths. 1 large shallot, thinly sliced.
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A sheet-pan dinner, also known as a traybake in other countries, is an easy and time saving option during the week. The NY Times cooking section had a recipe for sheet-pan roasted mushrooms and spinach and I wanted to… 1. add a protein and. 2. compare the sheet pan to the air fryer
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precooked vegetables (blanched or steamed asparagus or potatoes; roasted summer squash, cherry tomatoes, carrots, bell peppers, cauliflower, or broccoli; drained and chopped kimchi; wilted, drained, and chopped spinach, kale, Swiss chard, or other greens; shelled peas) 4-6 oz. cheese (goat cheese crumbles, dollops of ricotta, cubed cheddar or feta) 1 tbsp. minced …
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SHEET PAN MUSHROOMS AND SPINACH - SPADES, SPATULAS & SPOONS
A sheet-pan dinner, also known as a traybake in other countries, is an easy and time saving option during the week. The NY Times cooking section had a recipe for sheet-pan roasted mushrooms and spinach and I wanted to… 1. add a protein and. 2. compare the sheet pan to the air fryer
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Prep the oven and baking sheet. Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper. Toss all the ingredients together. Break the sausage into bite size pieces and place onto the prepared baking sheet along with gnocchi, mushrooms, shallots, olive oil, salt and pepper.
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From jocooks.com
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH - MASTERCOOK
Ingredients. 1 pound mixed mushrooms, such as shiitake, oyster, maitake or cremini, trimmed and quartered (or cut into 1-inch pieces, if large) 1 package shelf-stable or refrigerated potato gnocchi (12- to 18-ounce) 6 tablespoons extra-virgin olive oil, plus more as needed. 4 scallions, cut into 1-inch lengths. 5 ounces baby spinach (about 5 ...
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From mastercook.com
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Add the mushrooms stirring frequently, until they’ve released their juices and browned, about 10 minutes. Add another splash of olive oil, if needed. Remove the vegetables from the heat and let cool for about 10 minutes. Spoon vegetables onto a quarter sheet pan. Layer blanched or frozen spinach and basil onto sheet pan over vegetables.
From tamronhallshow.com
From tamronhallshow.com
SHEET-PAN ROASTED MUSHROOMS AND SPINACH RECIPE - NYT ...
Ingredients. 1 pound cremini mushrooms (or any combination of mushrooms you like), trimmed and sliced. 3 small shallots, peeled and sliced. 4 garlic cloves, peeled and chopped. 2 tablespoons olive oil, plus more as needed. Kosher salt and black pepper. 2 (5-ounce) containers baby spinach. View the full recipe at cooking.nytimes.com.
From mastercook.com
From mastercook.com
SHEET PAN ROASTED MUSHROOMS AND SPINACH RECIPES
Sheet-Pan Roasted Mushrooms and Spinach Recipe. Roast until golden brown, about 15 to 20 minutes. Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room ...
From tfrecipes.com
From tfrecipes.com
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH | RECIPE CART
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full …
From getrecipecart.com
From getrecipecart.com
SHEET-PAN ROASTED MUSHROOMS AND SPINACH | ROB SCHENDEL ...
Sheet-Pan Roasted Mushrooms and Spinach. cooking.nytimes.com Rob Schendel. loading... X. Ingredients. 1 pound cremini mushrooms (or any combination of mushrooms you like), trimmed and sliced; 3 small shallots, peeled and sliced; 4 garlic cloves, peeled and chopped; 2 tablespoons olive oil, plus more as needed ; Kosher salt and black pepper; 2 (5-ounce) …
From copymethat.com
From copymethat.com
PERFECT PAN-FRIED BACON, MUSHROOM AND SPINACH DUMPLINGS ...
Add spinach in batches, tossing to wilt before adding more, and cook, stirring, until spinach is wilted and skillet is dry, 5–7 minutes. Transfer to …
From startsat60.com
From startsat60.com
LEMON MUSHROOM AND SPINACH GNOCCHI RECIPES
sheet-pan gnocchi with mushrooms and spinach | recipe cart On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes.
From tfrecipes.com
From tfrecipes.com
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