GREENS FRITTATA WITH MOZZARELLA AND PROSCIUTTO
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track. Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake. The greens are cooked in the process, and the flavor is phenomenal.
Provided by David Tanis
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the greens in a large mixing bowl. Add the garlic, season with salt and pepper and drizzle lightly with olive oil. Toss the greens with your hands to coat the leaves.
- In a separate bowl, beat the eggs and season with salt and pepper. Add the red pepper flakes and parmigiano. Pour the egg mixture over the greens and stir them together.
- Heat a well-seasoned cast iron skillet or 9-inch omelet pan on medium-high. Pour in a film of olive oil and let it heat. Add the frittata mixture and let it cook briskly, lifting the edges with a spatula and tilting the pan to help the bottom set. Reduce the heat to prevent the bottom from over-browning and quickly arrange the sliced mozzarella and prosciutto over the surface. Cook for about 3 minutes.
- Place a large plate over the pan, then carefully invert the frittata onto the plate. Return the pan to the heat, add a touch more olive oil, and slip the frittata back into the pan, uncooked side down, for another 2 minutes. (Alternatively, leave the frittata in the pan and finish under a broiler). Slide the frittata onto a platter. Serve slightly warm or at room temperature, cut into wedges.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 6 grams, Sodium 521 milligrams, Sugar 1 gram, TransFat 0 grams
FRITTATA WITH POTATO AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.
- Preheat the broiler. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board. Cut the frittata into 12 wedges.
- Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.
PROSCIUTTO-AND FRESH MOZZARELLA FRITTATA
Make and share this Prosciutto-And Fresh Mozzarella Frittata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- IN a large bowl, beat the eggs. Beat in the milk, grated Parmigiano-Reggiano cheese, parsley, and basil. Season with salt and pepper.
- In an 8" nonstick ovenproof skillet, heat the olive oil. Add the shallots, and cook over moderate heat until softened, about 7 minutes. Add the tomato and prosciutto and cook, stirring, until warm, about 2 minutes. Pour in the eggs and cook until beginning to set on the bottom, about 3 minutes. Poke the mozzarella cubes into the eggs. Transfer the skillet to the oven and bake frittata for about 20 minutes, until just firm when lightly pressed.
- Set the skillet over high heat and shake the frittata until releases, about 10 seconds. Plac a large, flat plate over the skillet and carefully invenrt the frittata onto it. Let cool for 5 minutes, then cut into wedges and serve.
Nutrition Facts : Calories 254.9, Fat 19.9, SaturatedFat 6.3, Cholesterol 369.2, Sodium 542.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.4, Protein 15.6
LINGUINE AND PROSCIUTTO FRITTATAS
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta in a colander. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- Preheat the oven to 375 degrees F. Grease the muffin tin.
- In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
PROSCIUTTO AND MOZZARELLA APPETIZER
This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.
Provided by L A3539
Categories Ham
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
- Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
- Sprinkle with parsley as a garnish.
Nutrition Facts : Calories 25.9, Fat 0.3, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 4.9, Fiber 0.3, Protein 0.8
More about "prosciutto and fresh mozzarella frittata food"
5-INGREDIENT SPINACH FRITTATA WITH PROSCIUTTO AND …
From kitchenstories.com
4.5/5 (59)Calories 438 per servingCategory Egg Recipes
- Put the spinach in a large bowl. Peel and finely chop garlic and add the bowl with the spinach. Season with salt and pepper and drizzle with olive oil. Toss to coat and set aside. Slice mozzarella and tear prosciutto into pieces. In another bowl, beat the eggs and season with pepper.
- Heat a frying pan over medium heat. Add the spinach and sauté for approx. 5 min. or until wilted. Spread it out into an even layer and pour in the egg mixture. Tilt the pan to create an even surface. Arrange the sliced mozzarella and prosciutto on top of the mixture and cook for approx. 7 min. or until most of the egg is set, and use a spatula to loosen and lift the sides as it cooks
- Place a large plate over the pan and invert the frittata onto it. Carefully slide the frittata back into the pan so that the mozzarella and prosciutto are facing downwards. Cook for approx. 2 min. or until the surface is golden brown and set. Place a serving plate over the pan to invert the frittata once more. Slice into wedges and enjoy!
EASY PROSCIUTTO SPINACH FRITTATA RECIPE | HOW TO MAKE A …
From joyfulhealthyeats.com
PROSCIUTTO MOZZARELLA FRITTATA - BIG BEAR'S WIFE
From bigbearswife.com
OUR 11 BEST PROSCIUTTO RECIPES
From foodandwine.com
FRITTATA WITH MOZZARELLA AND PROSCIUTTO - LIFESUM
From lifesum.com
PROSCIUTTO WRAPPED MOZZARELLA (THE CAPITAL GRILLE …
From carriesexperimentalkitchen.com
PROSCIUTTO MOZZARELLA PIZZA - AIMEE MARS
From aimeemars.com
PROSCIUTTO AND FRESH MOZZARELLA FRITTATA
From foodandwine.com
Author Marcia KieselTotal Time 50 mins
CULINARY IN THE DESERT: FRESH MOZZARELLA FRITTATA... - BLOGGER
From desertculinary.blogspot.com
FRITTATA WITH PROSCIUTTO AND FRESH MOZZARELLA RECIPE
From eatyourbooks.com
FIVE-HERB FRITTATA WITH PROSCIUTTO AND PARMESAN
From foodandwine.com
PROSCIUTTO AND FRESH MOZZARELLA FRITTATA FOOD
From topnaturalrecipes.com
PROSCIUTTO, CARAMELIZED ONION AND POTATO FRITTATA - TWO OF A KIND
From twoofakindcooks.com
GREENS FRITTATA WITH MOZZARELLA AND PROSCIUTTO
From nytimes.com
GRILLED ZUCCHINI WITH FRESH MOZZARELLA
From foodandwine.com
CAPRESE FRITTATA WITH PROSCIUTTO - FRUGAL MOM EH!
From frugalmomeh.com
FRITTATA DI MOZZARELLA E PROSCIUTTO COTTO
From galbani.it
MOZZARELLA AND WALNUT PESTO FRITTATA WITH PROSCIUTTO
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love