PIZZA FRIES
Steps:
- Put a medium cast-iron skillet in the oven and preheat the oven to 400 degrees F.
- Bake the fries in the heated cast-iron skillet, mixing them a few times during the cooking process, until they are crisp, about 20 minutes.
- Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries. Return the skillet to the oven for 5 to 10 minutes to melt the cheese. Serve immediately with a side of pizza sauce for dipping.
JAN'S LOADED PIZZA FRIES
Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!
Provided by What's for dinner, mom?
Categories Appetizers and Snacks Cheese
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread fries onto a baking sheet and coat with cooking spray.
- Bake in the preheated oven until crispy, 35 to 40 minutes.
- Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
- Turn the oven to broil.
- Broil fries until cheese is browned and bubbling, 2 to 4 minutes.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 33.4 g, Cholesterol 56.6 mg, Fat 24.4 g, Fiber 2.9 g, Protein 19.9 g, SaturatedFat 9.6 g, Sodium 1343.5 mg, Sugar 2.2 g
OVEN-STYLE PIZZA FRIES
I made this up with two of my daughter's favorite foods in mind: french fries and pizza. She took one bite and said "These are good! They taste like pizza!" Exactly what I had in mind.
Provided by PalatablePastime
Categories Potato
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Line a large baking sheet with aluminum foil and coat lightly with oil.
- Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
- Wash, peel and slice potatoes into thin french fry shapes.
- Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
- Place potatoes and seasoning paste in a large ziplock or plastic bag.
- Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
- Place potatoes in a single layer on the baking sheet.
- Bake for 25 minutes at 400°F.
- Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
- Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
- Serve with marinara sauce or ketchup, if desired.
Nutrition Facts : Calories 335.8, Fat 10.9, SaturatedFat 1.5, Sodium 730.2, Carbohydrate 55.5, Fiber 8.2, Sugar 4.9, Protein 7
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