EASY ONE-BOWL CHOCOLATE CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36 to 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 1 1/2 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.
- Divide batter among muffin cups (filling each about 2/3 full) and bake until a toothpick inserted in center of cupcake comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool in pans on wire racks, 5 minutes, then transfer cupcakes to racks and let cool completely. Frost as desired.
EASY ONE-BOWL CHOCOLATE CUPCAKES
Steps:
- Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners.
- Sift all the dry ingredients into a large bowl.
- Add the egg, milk, oil/melted butter and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
- Slowly add the boiling water and mix until combined.
- Distribute the batter between the cupcake liners and place in the oven.
- Bake for 20-25 minutes until a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely before decorating.
- To make the frosting, beat the butter until light and fluffy then add the icing sugar and cocoa powder and beat until well incorporated. Add the coffee, melted chocolate and 1 tbsp of milk and beat until light and fluffy. You might need more milk to reach the desired consistency.
- Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.
- Decorate and serve.
Nutrition Facts : Calories 422 kcal, Carbohydrate 71 g, Protein 5 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 115 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving
ONE-BOWL CHOCOLATE CAKE BATTER
Provided by Food Network Kitchen
Categories dessert
Yield 1 layer cake, 1 sheet cake or 30 cupcakes
Number Of Ingredients 13
Steps:
- Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth.
- Turn this one-bowl chocolate cake batter into three different desserts.
- Layer Cake:
- Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour.
- Divide the batter between the pans; tap against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment.
- Sheet Cake:
- Line a 9-by-13-inch baking dish with foil and brush with vegetable oil.
- Pour the batter into the pan; tap against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan.
- Cupcakes:
- Line 30 muffin cups with paper liners.
- Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
ONE-BOWL CHOCOLATE CUPCAKES
Make and share this One-Bowl Chocolate Cupcakes recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 50m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
- Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.
ONE-BOWL CHOCOLATE CUPCAKES
This recipe for a classic chocolate cupcake is one to keep in the arsenal. It's the base for our Handwritten Valentine Cupcakes with Chocolate Glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Sift cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.
- Divide batter among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes. Transfer cupcakes to wire racks, and let cool. Cupcakes will keep, covered, for up to 3 days.
EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES
If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Line 12 regular size muffin tin with paper liners.
- In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
- In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
- Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
- Mix in the chocolate chips and nuts (if using).
- Divide the batter evenly between the lined muffin tins.
- Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
- Cool, and frost with favorite chocolate frosting.
Nutrition Facts : Calories 282.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 18.4, Sodium 255.5, Carbohydrate 43.3, Fiber 1.9, Sugar 25.8, Protein 4
ONE BOWL CHOCOLATE CAKE I
The easiest chocolate cake in the world, and minimal cleanup!
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
- Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 216.8 mg, Sugar 17.3 g
EASY ONE-BOWL CHOCOLATE CAKE
I got this recipe from a friends many years ago, and it quickly became my children's favorite. Now, my grandchildren enjoy it. It works especially nice for making cupcakes for school lunches. Besides cooking, I enjoy sewing and writing poetry.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place all ingredients in order listed in a large bowl; beat well. Pour into a greased and floured 8-in. square baking pan. , Bake at 375° for 35 minutes or until cake tests done. Cool on a wire rack. Frost as desired or dust with confectioners' sugar.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
More about "easy one bowl chocolate cupcakes food"
PERFECT CHOCOLATE CUPCAKES RECIPE | ONE BOWL …
From savorysweetlife.com
MOIST CHOCOLATE CUPCAKES (ONE-BOWL) - VEENA AZMANOV
From veenaazmanov.com
ONE BOWL NEVER FAIL RICH AND MOIST CHOCOLATE CUPCAKES
From theparentspot.com
4.5/5 (67)Total Time 45 minsCategory RecipesCalories 165 per serving
PERFECT CHOCOLATE CUPCAKES (EASY, ONE BOWL RECIPE)
From theflavorbender.com
5/5 (1)Category Cakes, Cupcakes, DessertsCuisine American, European, North AmericanCalories 174 per serving
ONE BOWL CHOCOLATE CUPCAKES FOR TWO – THE COMFORT OF COOKING
From thecomfortofcooking.com
EASY ONE BOWL SMALL BATCH CHOCOLATE CUPCAKES - FROSTING
From frostingandfettuccine.com
ONE-BOWL CHOCOLATE CUPCAKES RECIPE - DELISH
From delish.com
ONE-BOWL CHOCOLATE CUPCAKES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASY ONE BOWL TOP 8 ALLERGEN FREE CHOCOLATE CUPCAKES (GF, GRAIN …
From ottosnaturals.com
EASY CHOCOLATE CUPCAKES | CANADIAN LIVING
From canadianliving.com
BEST EVER ONE BOWL CHOCOLATE CAKE - THE BUSY BAKER
From thebusybaker.ca
ONE-BOWL BUTTERMILK CHOCOLATE CUPCAKES - BAKING BITES
From bakingbites.com
ONE BOWL EASY CHOCOLATE CUPCAKE RECIPE | NAIVE COOK COOKS
From naivecookcooks.com
HEALTHY ONE-BOWL DARK CHOCOLATE CUPCAKES
From amyshealthybaking.com
ONE-BOWL CHOCOLATE CUPCAKES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ONE-BOWL CHOCOLATE CUPCAKES WITH EASY CHOCOLATE
From alexandracooks.com
ONE BOWL CHOCOLATE CAKE - EASY, SOFT & FUDGY - SUGAR SALT MAGIC
From sugarsaltmagic.com
ONE-BOWL CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING
From savoringitaly.com
EASY CHOCOLATE CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
EASY ONE-BOWL CHOCOLATE CUPCAKES - FOOD NEWS
From foodnewsnews.com
{VIDEO} EASY ONE-BOWL CHOCOLATE BUTTERMILK CUPCAKES
From lindsayannbakes.com
ONE-BOWL CHOCOLATE CUPCAKES - BAKER BY NATURE
From bakerbynature.com
EASY HEALTHIER CHOCOLATE CUPCAKES - JENNY CAN COOK
From jennycancook.com
MOIST CHOCOLATE CUPCAKE RECIPE - CHELSWEETS
From chelsweets.com
EASY ONE-BOWL CHOCOLATE CUPCAKES RECIPE | RECIPE | CUPCAKE …
From pinterest.com
BEST THESE ONE-BOWL FLOWERPOT CUPCAKES ARE THE ... - FOOD …
From foodnetwork.ca
HOW TO MAKE ONE BOWL CHOCOLATE CUPCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ONE-BOWL CHOCOLATE CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
MOIST ONE BOWL TRIPLE CHOCOLATE CUPCAKES - SCIENTIFICALLY SWEET
From scientificallysweet.com
HOW TO MAKE ONE BOWL CHOCOLATE CUPCAKE RECIPE - MARIASMENU
From mariasmenu.com
ONE-BOWL CHOCOLATE CAKE FROM SCRATCH (DELISH!) - SNAPPY GOURMET
From snappygourmet.com
ONE-BOWL CHOCOLATE CUPCAKES RECIPE - RECIPES.NET
From recipes.net
EASY CHOCOLATE CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
ONE-BOWL CHOCOLATE CUPCAKES: VIDEO | KITCHEN EXPLORERS
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love