CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
DEE'S MARGARITA PIE
I made this up after looking at recipes at zaar and. I didn't have some of the stuff, of course, half way through the recipe--lol.
Provided by Dienia B.
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix Cool Whip and yogurt together.
- Add sweetened condensed milk; stir.
- Add booze and juice.
- Then add lime Jello powder; mix together.
- Pour into pie crust.
Nutrition Facts : Calories 409.1, Fat 18.4, SaturatedFat 8.4, Cholesterol 39.7, Sodium 297.7, Carbohydrate 56.2, Fiber 0.5, Sugar 46.3, Protein 6.6
HONEYDEW MARGARITAS
Provided by Katie Lee Biegel
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.
DEE'S MARGARITA
Steps:
- Shake ingredients with ice and serve on the rocks in a tall glass.
BEER MARGARITAS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.
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