Peppermint Cereal Squares Food

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25 EASY CEREAL BARS FOR SNACKING



25 Easy Cereal Bars For Snacking image

Perfect for breakfast on the go or just as a snack, these cereal bar recipes are fantastic! They're sweet, chewy, super easy to make, and kid-approved.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Soft and Chewy Granola Bars
Easy White Chocolate Cereal Bars
Crispy Honey Nut Granola Bars
Malted Milk Ball Rice Krispie Treats
Special K Bars (Scotcheroos)
Healthy No-Bake Chocolate Peanut Butter Cereal Bars
Breakfast Cereal Cookies
No-Bake Cereal Bars
S'mores Cereal Bars
Cornflake Peanut Butter Bars
Chewy Trail Mix Cereal Bars
Chocolate Chip Granola Bars
S'mores Brownies
Homemade Crunch Bars
Peanut Butter Rice Krispies Bars With Pretzels
Fruit Loop Cereal Bars
Lucky Charms Cereal Bars
Cinnamon Toast Crunch Cereal Bars
Cocoa Puffs Cereal Bars
Apple Jacks Marshmallow Treats
Crunchberry Cereal Bars
Chocolate Caramel Cheerios Bars
Chocolate Rice Krispie Treats with Cookie Crisp Cereal
Fruity Pebble Rice Crispy Treats
No-Bake Chocolate Raisin Bran Squares

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CHRISTMAS RICE KRISPIES SQUARES



Christmas Rice Krispies Squares image

Make and share this Christmas Rice Krispies Squares recipe from Food.com.

Provided by Brigitte

Categories     Christmas

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

3 tablespoons margarine
1 teaspoon vanilla
40 large marshmallows
5 cups holiday colored kellogg's rice krispies cereal
1 cup frosted flakes

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add vanilla and stir.
  • mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
  • Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3

CEREAL ICE CREAM DESSERT SQUARES



Cereal Ice Cream Dessert Squares image

One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).

Provided by SilentCricket

Categories     Frozen Desserts

Time 7h

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 6

5/8 cup butter, melted
3 cups Corn Chex or 3 cups Rice Chex, crushed
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans or 1/2 cup almonds, slivered and toasted
1/2 gallon ice cream, slightly softened (I prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! Choose your favorite!)

Steps:

  • Mix together the above ingredients except the ice cream.
  • Reserve 1 1/2 cups of mixture for topping.
  • Pat the remaining mixture into bottom of a greased 9x13" pan.
  • Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
  • Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
  • Cover and freeze several hours, or overnight.
  • Cut into squares.

CHOCOLATE PEPPERMINT SQUARES RECIPE BY TASTY



Chocolate Peppermint Squares Recipe by Tasty image

Here's what you need: graham cracker, melted butter, coconut oil, heavy cream, vanilla extract, peppermint extract, powdered sugar, dark chocolate, coconut oil

Provided by Tasty

Categories     Desserts

Yield 36 squares

Number Of Ingredients 9

10 sheets graham cracker
6 tablespoons melted butter, melted
½ cup coconut oil
½ cup heavy cream
1 teaspoon vanilla extract
3 teaspoons peppermint extract
2 tablespoons powdered sugar
4 oz dark chocolate
2 tablespoons coconut oil

Steps:

  • Place graham crackers in a gallon-sized re-sealable plastic bag. Crush crackers with rolling pin until fine in texture.
  • In a bowl, combine crushed graham cracker with melted butter and mix well.
  • Line a 9×9 inch (23x23 cm) pan with parchment paper. Fill pan with graham cracker crumbs and pat down to create one even, compressed crust. Place in freezer.
  • In a large bowl, combine ingredients for peppermint cream with hand mixer until a thick, uniform cream is formed.
  • Remove pan from freezer and layer the peppermint cream on crust in one even layer. Freeze for at least 1 hour.
  • Remove pan from freezer and cut the sheet sheet of peppermint cream and graham cracker into 36 squares (i.e. 6 lengthwise cuts and 6 crosswise cuts). Place squares on a metal cooling rack.
  • In a small bowl, combine chocolate and coconut oil (the exact amount of coconut oil needed may vary based on the chocolate used). Microwave in 20-second intervals, stirring between each, until chocolate is fully melted.
  • Top squares with melted chocolate.
  • Chill squares in fridge or freezer until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

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