MOROCCAN CHICKEN
Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!
Provided by Sarah and Annette
Categories World Cuisine Recipes African North African Moroccan
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.
- Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes.
- Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 27.9 g, Cholesterol 66.8 mg, Fat 3.7 g, Fiber 6.3 g, Protein 36 g, SaturatedFat 0.8 g, Sodium 2127.8 mg, Sugar 4.6 g
MADAGASCAR CHICKEN
Make and share this Madagascar Chicken recipe from Food.com.
Provided by Timothy H.
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in lemon juice 30 min, drain and season with salt.
- and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew.
- Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
- NOTE: One pound shelled and deveined shrimp can be added to or.
- substituted for the chicken.
Nutrition Facts : Calories 518.2, Fat 25.8, SaturatedFat 17.8, Cholesterol 82.3, Sodium 132.7, Carbohydrate 38.8, Fiber 5.8, Sugar 11.7, Protein 37
MADAGASCAR CHICKEN
A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make this even better! NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.
Provided by Mamas Kitchen Hope
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grate the lemon rind, removing the yellow only and leaving the bitter pith on the fruit. Reserve rind.
- Cut chicken into bite sized pieces and squeeze the juice of the lemon over the meat. Allow if to marinate for 30 minutes. Drain and season with salt and pepper to taste.
- In a hot skillet with a little oil or cooking spray, brown chicken over medium heat leaving chicken only partially cooked.
- Remove chicken and discard any oil, leaving just a light film or spray pan again. Add onions and cook until slightly browned.
- Add bell pepper and garlic and saute for 3 minutes. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and grated lemon rind.
- Return chicken to pan, cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached.
- Serve over a bed of steamed white rice.
Nutrition Facts : Calories 260.7, Fat 10.3, SaturatedFat 8.2, Cholesterol 65.8, Sodium 102, Carbohydrate 14.1, Fiber 2.7, Sugar 6.7, Protein 28.6
CHICKEN IN COCONUT MILK FROM MADAGASCAR
Make and share this Chicken in Coconut Milk from Madagascar recipe from Food.com.
Provided by puppitypup
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
- Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
- Add the chicken and continue to cook and stir until the chicken is nearly done.
- Reduce heat, add tomatoes and ginger and stir for a few minutes.
- Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
- Serve over rice.
MADAGASCAR CHICKEN
Make and share this Madagascar Chicken recipe from Food.com.
Provided by shawnajean
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in lemon juice 30 min, drain and season with salt.
- and pepper to taste Saute over medium heat until cooked on outside but slightly pink inside. Drain oil and place chicken in a container and set aside Saute onions, stirring constantly, until slightly browned. Add bell peppers and garlic and saute 3-4 min, stirring constantly. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and lemon rind. Add chicken back to stew.
- Cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
- NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.
Nutrition Facts : Calories 433.3, Fat 25.5, SaturatedFat 17.8, Cholesterol 82.3, Sodium 123, Carbohydrate 20, Fiber 4.6, Sugar 11.1, Protein 33.4
MADAGASCAR CHICKEN CURRY
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in the 1960's.
Provided by Member 610488
Categories Curries
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in lemon juice for 30 minutes, drain and season with salt and pepper to taste. Heat oil and add chicken. Saute over medium heat for 5 minutes. Remove chicken and place in a container and set aside.
- Saute onions until slightly browned. Add bell peppers and garlic and saute 3-4 minute Stir and reduce heat to simmer. Add coconut milk, ginger, cayenne powder, and lemon rind. Add the chicken back to the stew.
- Cover pot and simmer 30 minutes, or until thickened. If mixture is too thin, simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
Nutrition Facts : Calories 568.5, Fat 39.1, SaturatedFat 19.5, Cholesterol 82.3, Sodium 123.6, Carbohydrate 25.2, Fiber 4.8, Sugar 12.5, Protein 33.6
More about "madagascar chicken food"
MADAGASCAR CHICKEN – REAL FOOD KITCHEN
From realfoodkitchen.ca
4.9/5 (108)Availability Out of stockBrand Real Food Delivery
MADAGASCAR FOOD: A CULINARY TRAVEL GUIDE - UNCORNERED …
From uncorneredmarket.com
13 TRADITIONAL MADAGASCAR FOOD EVERYONE SHOULD TRY
From medmunch.com
CULTURAL RECIPES - MADAGASCAR
From zophiamadagascar.weebly.com
MADAGASCAR CHICKEN | KIDCO KITCHEN
From kitchen.kidsandcompany.com
MALAGASY ROMAZAVA (MEAT STEW WITH GREENS)
From internationalcuisine.com
10 BEST MADAGASCAR RECIPES | YUMMLY
From yummly.com
10 SUPER DELICIOUS MADAGASCAR FOODS
From answersafrica.com
MADAGASCAR CHICKEN RECIPE - ADVENTURES IN A MESSY LIFE
From ticiamessing.com
7 MADAGASCAR FOOD RECIPE IDEAS | MADAGASCAR FOOD RECIPE, FOOD ...
From pinterest.ca
MADAGASCAR CHICKEN RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MALAGASY CUISINE - WIKIPEDIA
From en.wikipedia.org
FOOD IN MADAGASCAR - WORLD FOOD AND WINE
From worldfoodwine.com
THE STREET FOODS OF ANTSIRABE, MADAGASCAR - EAT YOUR WORLD
From eatyourworld.com
MADAGASCAR CHICKEN "MAGIC POUCH" (FROZEN - 100G)
From market.100kmfoods.com
MADAGASCAR GAME CHICKENS?? - LEARN HOW TO RAISE CHICKENS
From backyardchickens.com
FOOD IN MADAGASCAR: AN OVERVIEW OF THE ISLAND CUISINE - TRIPPRIVACY
From tripprivacy.com
MADAGASCAR FOODS, CULINARY GUIDE, BEST CUISINES & DISHES
From africatouroperators.org
TOP 20 MOST POPULAR FOODS IN MADAGASCAR - CHEF'S PENCIL
From chefspencil.com
MADAGASCAR CHICKEN (500G - FROZEN) – THE MARKET AT 100KM FOODS
From market.100kmfoods.com
MADAGASCAR FOOD MARKETS & TRADITIONAL CUISINE - HILLS OF AFRICA
From hillsofafrica.com
MUST-TRY TRADITIONAL FOOD IN MADAGASCAR | TRIP101
From trip101.com
THIS GINGER-GARLIC CHICKEN THIGH RECIPE DELIVERS BIG FLAVOR IN JUST 30 ...
From washingtonpost.com
MADAGASCAR CHICKEN RECIPE | SAY MMM
From saymmm.com
MADAGASCAR CHICKEN – TORONTO MARKET COMPANY INC.
From torontomarket.co
MALAGASY COCONUT CHICKEN (AKOHO SY VOANIO)
From slofoodgroup.com
TOP 20 MOST POPULAR FOODS IN MADAGASCAR – EASY RECIPE
From easy-recipes.info
10 MOST POPULAR MALAGASY DISHES - TASTEATLAS
From tasteatlas.com
18 MADAGASCAR FOOD RECIPES IDEAS | MADAGASCAR FOOD RECIPE, …
From pinterest.ca
MADAGASCAR VANILLA CURRY CHICKEN - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
MADAGASCAR CHICKEN MAGIC POUCH – REAL FOOD KITCHEN
From realfoodkitchen.ca
MOROCCAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
12 FINGER-LICKING FOODS OF MADAGASCAR YOU WOULD ALWAYS CRAVE FOR
From flavorverse.com
MADAGASCAR CHICKEN RECIPE WITH INGREDIENTS FOR SLIME ON DINNER …
From dinnerideaschicken.com
MADAGASCAR CHICKEN - PROJECT ANGEL HEART
From projectangelheart.org
MOST POPULAR MALAGASY FOOD - TASTEATLAS
From tasteatlas.com
10 MOST POPULAR FOODS IN MADAGASCAR - POKPOKSOM
From pokpoksom.com
WHAT DO THE PEOPLE OF MADAGASCAR EAT? - REFERENCE.COM
From reference.com
10 BEST TYPICAL DISHES OF MADAGASCAR THAT YOU WON'T SEE ELSEWHERE
From travelinspires.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love