Patriotic French Toast Food

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PATRIOTIC FRENCH TOAST



Patriotic French Toast image

French toast with a cream cheese topping and fresh fruit!

Provided by DOJAGRAM

Categories     Breakfast and Brunch     French Toast Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package frozen strawberries, thawed
1 cup fresh blueberries
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 cups milk
2 eggs, beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter
8 thick slices bread

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C).
  • Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
  • Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
  • Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 56.1 g, Cholesterol 89.8 mg, Fat 16.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 9.4 g, Sodium 351.4 mg, Sugar 38.5 g

PATRIOTIC FROZEN DELIGHT



Patriotic Frozen Delight image

My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. -Bernice Russ, Bladenboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
2 teaspoons grated lemon zest
2 cups plain yogurt
2 cups miniature marshmallows
1/2 cup chopped pecans
1 cup sliced fresh strawberries
1 cup fresh blueberries

Steps:

  • In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

PATRIOTIC TOAST



Patriotic Toast image

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 slice wide-pan whole wheat bread, toasted
2 Tbsp. PHILADELPHIA Whipped Cream Cheese Spread
6 blueberries
12 raspberries

Steps:

  • Spread toast with cream cheese spread.
  • Top with fruit to resemble a United States flag as shown in photo.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 6 g, Protein 6 g

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