Simple Houmous Food
SIMPLE HOUMOUS
Chickpeas - the star ingredient in houmous - are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or lovely warm flatbreads.
Provided by Jamie Oliver
Categories Healthy lunchbox Jamie's Food Revolution Snacks Healthy snack ideas Healthy vegetarian recipes One-pan recipes Prep & go recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Drain and tip the chickpeas into a food processor.
- Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil.
- Season with a pinch of sea salt, then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
Nutrition Facts : Calories 64 calories, Fat 3 g fat, SaturatedFat 0.5 g saturated fat, Protein 3 g protein, Carbohydrate 6.3 g carbohydrate, Sugar 0.2 g sugar, Sodium 0 g salt, Fiber 1.9 g fibre
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
EASY HUMMUS RECIPE
A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch
Provided by Sarah Cook
Categories Lunch, Side dish
Time 5m
Yield Makes 4 snack portions
Number Of Ingredients 5
Steps:
- Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
- Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
- Stir in a squeeze of lemon juice and season to taste.
Nutrition Facts : Calories 135 calories, Fat 5.1 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 12.4 grams carbohydrates, Sugar 1.3 grams sugar, Fiber 2.6 grams fiber, Protein 7.5 grams protein, Sodium 0.5 milligram of sodium
EASY HUMMUS
Using sun-dried tomato salad dressing instead of tahini adds a new dimension of flavor to this nutritious predinner snack. -Jeannette Jeremias, Kitchener, Ontario
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a food processor, combine the beans, salad dressing and garlic. Cover and process for 30 seconds or until smooth. Serve with chips.
Nutrition Facts : Calories 107 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
HUMMUS BOWLS WITH SPICED LAMB
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the chickpeas and their liquid to a simmer in a medium saucepan over medium heat. Drain, reserving the liquid. Set aside 1/4 cup chickpeas for topping. Process the remaining chickpeas in a food processor with 1/2 cup chickpea liquid, the tahini, half of the garlic, 2 tablespoons lemon juice and 1/2 teaspoon each cumin and salt to make a silky puree, scraping down the sides as needed, 2 to 3 minutes. If the hummus is too thick, add more chickpea liquid 1 tablespoon at a time; season with salt.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the lamb and season with 1/2 teaspoon salt and a few grinds of pepper. Cook until browned, 3 to 5 minutes. Pour off all but about 3 tablespoons drippings. Stir in the remaining garlic, 1 teaspoon cumin, the paprika, cinnamon and allspice; cook, stirring, until toasted, about 1 minute. Add the tomatoes and simmer until thickened, 4 to 5 minutes. Stir in the remaining 1 tablespoon lemon juice and half of the herbs.
- Divide the hummus among bowls. Top with the lamb mixture, the reserved chickpeas, remaining herbs and a light drizzle of olive oil. Serve with pita and cucumber salad.
Nutrition Facts : Calories 700, Fat 44 grams, SaturatedFat 13 grams, Cholesterol 94 milligrams, Sodium 1453 milligrams, Carbohydrate 41 grams, Fiber 12 grams, Sugar 8 grams, Protein 36 grams
SIMPLE, HEALTHY HUMMUS!
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe. Feel free to add whatever you would like! :-)
Provided by HealthyDoll7
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain and rinse garbanzo beans.
- Combine ingredients into food processor or blender.
- Add water/lemon juice as needed.
- Blend until smooth.
- Serve with veggies, chips, pretzels - whatever you would like! Enjoy!
Nutrition Facts : Calories 129.3, Fat 1.2, SaturatedFat 0.1, Sodium 318.1, Carbohydrate 24.8, Fiber 4.7, Sugar 0.2, Protein 5.3
SUPER SIMPLE HUMMUS
Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the food in the Morocco pavilion. I was feeling adventerous so I got the sampler platter consisting of a gyro-like sandwich, some falafel, hummus, tabouleh, and citrus lentil salad. Well, I had certainly been missing out! Everything was delicious, uh, except the lentils. Now, I am addicted. I snack on veggies dipped in hummus, warm pita dipped in hummus, and I even use hummus in place of mayo on wraps and sandwiches. This hummus recipe is very basic but you can easily tweak it to suit your taste.
Provided by Kellens mum
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Reserving 1/4 cup liquid from can, drain chickpeas in a colander. Rinse well under cold water then shake off excess water.
- Process chickpeas and reserved liquid, lemon juice, tahini, garlic, cayenne, and 1 1/4 tsp salt in food processor.
- Transfer mixture to a serving dish. If desired, drizzle with oil and sprinkle with paprika.
- For variety, I sometimes add finely chopped cucumber (seeds removed and patted dry) and dill. Or I like to add finely chopped olives (black, green, kalamata).
More about "simple houmous food"
THE 15 BEST HUMMUS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
2022-07-13 Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl …
From inspiredtaste.net
Category AppetizerCalories 190 per serving
From inspiredtaste.net
Category AppetizerCalories 190 per serving
16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
2021-07-30 Making your own hummus at home is surprisingly easy. With just a little bit of planning it can be as simple as tossing a handful of fresh …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF …
2020-04-27 Step 2: Blend with other ingredients. Taste of Home. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely …
From tasteofhome.com
Estimated Reading Time 5 mins
From tasteofhome.com
Estimated Reading Time 5 mins
EXTRA SMOOTH HUMMUS RECIPE (BETTER THAN STORE …
2022-04-03 PROCESS: Add the garlic, tahini, and lemon juice to a food processor and process until completely smooth, this will take 1-2 minutes. Then, add ½ of the chickpeas, along with the olive oil, salt, ground cumin, and 2 …
From littlespicejar.com
From littlespicejar.com
CLASSIC CHICKPEA HUMMUS RECIPE | BON APPéTIT
2021-03-05 Step 8. Do Ahead: Hummus can be made 4 days ahead. Transfer to an airtight container and chill. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year. I like this recipe but ...
From bonappetit.com
From bonappetit.com
QUICK HUMMUS RECIPE - BBC FOOD
Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy ...
From bbc.co.uk
From bbc.co.uk
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
2022-07-26 Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.) Add the cumin and the …
From cookieandkate.com
From cookieandkate.com
EASY HUMMUS RECIPE - THE ENDLESS MEAL®
2019-09-10 Drain and set aside to cool. 2 15-ounce cans of chickpeas. Add the soft chickpeas, tahini, lemon juice, salt, cumin, and garlic to a food processor. Blend on high until smooth. ¾ cup tahini, ⅓ cup lemon juice, 2 teaspoons sea …
From theendlessmeal.com
From theendlessmeal.com
SUPER EASY HUMMUS RECIPE - A FOOD LOVER'S KITCHEN
2022-01-10 Instructions. Add 2 tbsp olive oil, chickpeas, lemon juice, tahini, water, ground cumin and garlic to a blender or food processor. Season with salt and blend until smooth. Add more water, if necessary, to achieve desired …
From afoodloverskitchen.com
From afoodloverskitchen.com
5 RIDICULOUSLY EASY HUMMUS RECIPES - INSPIRED TASTE
Hummus with Spiced Ground Beef, Feta and Mint : Spice beef up with cumin, cinnamon, coriander, and cayenne pepper. Then spoon it on top of your favorite hummus along with feta cheese and fresh mint. Honey-Dijon Chicken and …
From inspiredtaste.net
From inspiredtaste.net
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY …
For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick and light in colour. Then the chickpeas go in. Process the mixture, until the chickpeas are …
From mygreekdish.com
From mygreekdish.com
THE BEST BASIC HOUMOUS RECIPE | FEATURES | JAMIE OLIVER
2014-08-21 Basic houmous recipe. Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food …
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE HUMMUS (8 EASY FLAVORS) | LIVE EAT LEARN
2022-03-20 Gently peel off excess papery skin, leaving on the skins of the individual cloves. Pour olive oil into the bulb then wrap bulb in aluminum foil. Set foil-wrapped bulb directly onto oven rack and roast at 400 degrees F …
From liveeatlearn.com
From liveeatlearn.com
WHAT TO EAT WITH HUMMUS (22+ TASTY IDEAS!) - NUTRICIOUSLY
Here are some ideas for (mostly) quick and easy sandwiches, toasts, pitas and even flatbreads with hummus! Suggested recipes. Quick Hummus Avocado Sandwiches. 15-Minute Ultimate Hummus Sandwich. Rainbow Roasted …
From nutriciously.com
From nutriciously.com
BEST HUMMUS RECIPE (MADE IN 3 MINUTES)
2022-08-16 Add all the ingredients to a high-powered blender and secure the lid. Remove the lid cap and insert the tamper. Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the …
From downshiftology.com
From downshiftology.com
AUTHENTIC LEBANESE HUMMUS - FEELGOODFOODIE
2019-05-09 STEP 2: Puree the chickpeas on their own in the food processor until they become powder-like. STEP 3: Add the remaining three ingredients and process together, running the machine for 4-5 minutes until the mixture is …
From feelgoodfoodie.net
From feelgoodfoodie.net
EASY HOMEMADE HUMMUS RECIPE IN A FOOD PROCESSOR - EMILY …
2020-06-27 Instructions. Add all ingredients to a food processor or blender. Pulse several times and then blend until smooth. If needed, add additional water (one tablespoon at a time) until your hummus reaches the desired consistency. Serve with chips, veggies or fruit for dipping.
From emilyenchanted.com
From emilyenchanted.com
14 HEALTHY HUMMUS RECIPES WE CAN’T GET ENOUGH OF
2020-05-08 Navy Bean Hummus. This creamy hummus is made with dried (not canned) navy beans. If cooking beans from scratch sounds daunting, this is a great recipe to get a feel for how simple (and affordable) it actually is. Pro tip: Cook extra beans and freeze for your next batch of hummus or other dish. That way you don’t have to cook from scratch ...
From forksoverknives.com
From forksoverknives.com
EASY HOMEMADE HUMMUS RECIPE | ALTON BROWN
Place the drained chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini, and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and …
From altonbrown.com
From altonbrown.com
EASY HUMMUS WITH TAHINI AND LEMON RECIPE - THE SPRUCE EATS
2021-07-19 Steps to Make It. Gather the ingredients. Drain the chickpeas and set aside the liquid from the can. Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic, and salt in a blender or food processor. Add 1/4 cup of the reserved liquid from the chickpeas. Blend for 3 to 5 minutes on low until thoroughly mixed and smooth.
From thespruceeats.com
From thespruceeats.com
SIMPLE HOUMOUS - JAMIE OLIVER
This recipe is one of Jamie’s 10 Food Revolution recipes that together can teach us all the skills we need to feed ourselves and our families good, nutritious food for years to come. For all 10 recipes go to jamiesfoodrevolution.org and celebrate the power of fresh, healthy, real food. Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a …
From cdn.jamieoliver.com
From cdn.jamieoliver.com
BEST CLASSIC HUMMUS RECIPE - DR. AXE
2020-09-11 Instructions. Drain and rinse the garbanzo beans. Mince two cloves of garlic. Place all ingredients (except for the paprika) into a food processor and blend until smooth. Scrape hummus out of food processor container and place into a small dish or storage container. Sprinkle paprika on top.
From draxe.com
From draxe.com
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
2020-04-20 Add the rest and keep blending. While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
From themediterraneandish.com
From themediterraneandish.com
HUMMUS RECIPES - BBC FOOD
by Jill Dupleix. This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g ...
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE HUMMUS (+5 FLAVOR VARIATIONS) | AMBITIOUS KITCHEN
2021-09-26 Toss the chickpeas in 1 ½ tsp. baking soda and microwave them for 90 seconds. Pour the hot chickpeas into a large bowl and cover with cool water. Gently rub the chickpeas between your hands to remove the skins. Drain off the water with the skins, and repeat the process until all the skins have been removed.
From ambitiouskitchen.com
From ambitiouskitchen.com
5 MINUTE EASY HUMMUS RECIPE | A BOUNTIFUL KITCHEN
2021-10-11 Pour 1/4 cup of toasted sesame seeds into a small bowl or jar. Using an immersion blender, turn on and pulse until the seeds become a paste with the 3 tablespoons of olive oil in the recipe. Proceed with recipe by blending in additional ingredients until smooth.
From abountifulkitchen.com
From abountifulkitchen.com
HUMMUS RECIPES | ALLRECIPES
Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with fresh baked pita, pretzels, or sliced vegetables. By TroyC.
From allrecipes.com
From allrecipes.com
10 BEST HUMMUS RECIPES | YUMMLY
2022-08-05 olive oil, hummus, crumbled feta cheese, tortilla wraps, fresh lemon juice and 6 more Hummus La Cocina de Babel salt, paprika, tahini paste, lemon, cumin, chickpeas, cold water and 2 more
From yummly.com
From yummly.com
A SIMPLE HUMMUS | KING ARTHUR BAKING
Instructions. Place the drained chickpeas, garlic, salt, and cumin in the work bowl of a food processor. Process until the beans are very finely chopped. With the machine running, drizzle in the oil. If necessary, drizzle in just enough of the reserved chickpea liquid to make the mixture smooth. Remove from the processor, and refrigerate in a ...
From kingarthurbaking.com
From kingarthurbaking.com
QUICK AND EASY HUMMUS RECIPE – EAT UP! KITCHEN
2020-03-13 Directions. Add chickpeas, tahini, lemon juice, olive oil, and garlic to a food processor. Pulse until everything begins to come together then process continuously for 1 minute. Add ice cubes and process for 8-10 minutes scraping down the sides as necessary. Taste hummus and add salt and any other herbs or spices.
From eatup.kitchen
From eatup.kitchen
33 EASY & UNEXPECTED HUMMUS RECIPES - PUREWOW
2020-04-15 Hummus Pizza. Here's how it's done: 1. Grill a flatbread or pizza dough until marked; 2. Spread on Sabra Hummus (we suggest Roasted Garlic) and then swirl in tomato sauce; 3. Add your favorite toppings (we like mozzarella cheese, veggies and herbs); 4. Bake until the cheese is bubbling. Get More Recipes.
From purewow.com
From purewow.com
SIMPLE HUMMUS RECIPE | SIDECHEF
Cooking Instructions. HIDE IMAGES. Step 1. Put Canned Chickpeas (3 cups) , Tahini (1/3 cup) , Lemon Juice (1/4 cup) , Garlic (2 cloves) , Water (1/4 cup) and Kosher Salt (1 1/4 tsp) into the bowl of a food processor. Step 2. Process for 30 seconds. Scrape down the sides of the bowl. Process 30 seconds longer.
From sidechef.com
From sidechef.com
EASY AUTHENTIC HUMMUS - THE STAY AT HOME CHEF
Instructions. Add tahini paste, lemon juice, 2 tablespoons olive oil, garlic, cumin (if using) and salt to a food processor or blender and puree until smooth, 30 to 60 seconds. Rinse, drain, and remove any shells from chickpeas and add to the food processor. Blend for 3 minutes.
From thestayathomechef.com
From thestayathomechef.com
HUMMUS RECIPES | BBC GOOD FOOD
Peanut hummus with fruit & veg sticks. This healthy, nutty dip, with tahini and smoked paprika, is perfect for spreading – eat with apple slices and vegetables for a quick lunch or snack.
From bbcgoodfood.com
From bbcgoodfood.com
HUMMUS | CANADIAN LIVING
2005-12-23 Method. In food processor, pur?chickpeas. Add lemon juice, olive oil, tahini, garlic, cumin, salt and pepper; blend, adding a little water to thin if desired. Scrape into serving bowl. (Make-ahead: Cover and refrigerate for up to 2 days.)
From canadianliving.com
From canadianliving.com
HOW TO MAKE HOUMOUS IN UNDER 3 MINUTES | TESCO FOOD - YOUTUBE
Learn how to make your own houmous with our foolproof recipe in just 3 minutes.Click here for the full recipe: https://realfood.tesco.com/recipes/houmous.html.
From youtube.com
From youtube.com
EASY HUMMUS RECIPE - EASY BUDGET RECIPES
2021-04-13 Let the processor run for 10-20 seconds, or until it is smooth and creamy. Season with salt and pepper, to taste. Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with parsley or paprika (all optional). Serve or store in an airtight container in the refrigerator for up to 5 days.
From easybudgetrecipes.com
From easybudgetrecipes.com
BEST 5-MINUTE HUMMUS – SOOM FOODS
This quick and easy homemade hummus puts store-bought to shame when you make it with Soom Tahini! ... The recipe calls for more tahini than some other recipes you may have found because our chef partners have shown us how using more high quality tahini creates a silky-smooth, ultra-creamy hummus. After making this recipe, we have to agree! We hope you …
From soomfoods.com
From soomfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love