TURKISH BULGUR PILAF RECIPE
Turkish style bulgur pilaf is a classic hearty and healthy side dish dish that is very easy to make. It's a great alternative to rice and can be served with many dishes.
Provided by Shadi HasanzadeNemati
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Place the bulgur in a bowl and rinse a few times. Set it aside.
- Heat the olive oil in a pot over medium heat. Sauté the onion until translucent and then add the minced garlic. Cook for a minute.
- Add in the diced green pepper and cook for a few minutes until it softens.
- Add in the chopped tomatoes and stir well. Cook until they start releasing their juice.
- Add the tomato paste and stir well so it combines with the other ingredients.
- Add the salt and pepper and add in the rinsed bulgur. Stir well.
- Turn the heat to medium high and add in the water. Once it comes to a simmer, lower the heat to medium, cover with a lid and cook for about 20-25 minutes until the water is almost completely evaporated.
- Wrap the lid in a clean kitchen towel and place it on the pot. Turn the heat to medium low and cook for another 10 minutes.
- Turn the heat off the let the bulgur sit for 5 minutes untouched, then fluff it with a fork and serve.
Nutrition Facts : Calories 340 kcal, Carbohydrate 62 g, Protein 10 g, Fat 8 g, SaturatedFat 1 g, Sodium 366 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving
TURKISH LAMB PILAU
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the oil to the pan, then fry the onion and cinnamon together until starting to turn golden. Turn up the heat, stir in the lamb, fry until the meat changes colour, then tip in the rice and cook for 1 min, stirring all the time.
- Pour in 500ml boiling water, crumble in the stock cube, add the apricots, then season to taste. Turn the heat down, cover and simmer for 12 mins until the rice is tender and the stock has been absorbed. Toss in the pine nuts and mint and serve.
Nutrition Facts : Calories 584 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.4 milligram of sodium
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV)
Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com If using Vermicelli break into 2 inch pieces.
Provided by Papa D 1946-2012
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the rice several times with warm water and drain. Cover the rice with warm water and leave it for 15-20 minutes and drain. If you do not have time for this, just wash the rice and then drain.
- Place the butter and oil in a saucepan or pot and add the vermicelli or orzo. Over low-heat, fry until their color starts changing to golden brown. Do not over fry, take the pot from the stove as soon as you see the golden brown color and add the rice. Then, again place the pot on the stove and stir for 3-4 minutes over medium heat.
- Finally, add the hot chicken stock / water (If you leave the rice in water before cooking, use 1 ½ cup hot water otherwise use 2 cups). Add the salt and close the lid and cook over low heat, until the rice absorbs all the water. Meanwhile you can stir once or twice.
- Let the pilaf stand for about 5-10 minutes before serving.
- Pilaf goes well with any kind of dish.
- P.S: You can also add 1 tsp of lemon juice with the water, to make the pilaf shine.
TURKISH RICE PILAF WITH ORZO
This stovetop Turkish Rice Pilaf with Orzo is a delicious and easy side dish that goes with just about any meal. With only a handful of ingredients, you can make this restaurant style Pilaf at home! It is incredibly simple to make at home and tastes so much better than the boxed version. Tender, fluffy rice, golden, nutty orzo, and plenty of butter. All cooked together with broth/stock. Serve this Turkish Rice Pilaf with just about anything.
Provided by Claire | Sprinkle and Sprouts
Categories Side
Time 35m
Number Of Ingredients 10
Steps:
- Rinse the rice in cold water at least three times to remove any excess starch. (see note 4)
- Pour your broth into a small pan and heat until simmering. Or microwave it until steaming hot.
- Place a large skillet (one with a lid) or shallow pan (again with a lid) over medium heat.
- Add the butter and oil to the skillet to melt.
- Add in the orzo, stir to coat well, then cook the pasta for 4-5 minutes, stirring occasionally, until well browned.
- While the pasta is cooking, peel and finely chop the onion and garlic.
- Reduce the heat under the skillet, then add the onion to the pasta and saute gently for 4 minutes.
- Add the garlic and the rice and stir together until the rice is bright white.
- Add the hot broth, salt, and pepper and bring to a simmer.
- Reduce the heat to low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid has been absorbed.
- Remove from heat, but don't lift the lid. Let the finished pilaf stand for 5-10 minutes, then fluff with a fork.
- Sprinkle the finished pilaf with lemon juice and serve.
Nutrition Facts : Calories 341 kcal, Carbohydrate 56 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 524 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
25 EASY TURKISH RECIPE COLLECTION
Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Turkish dish in 30 minutes or less!
Nutrition Facts :
TURKISH PILAF
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Side Dish
Time 45m
Yield SERVES 4-6
Number Of Ingredients 14
Steps:
- 1. Wash and soak the rice for 1 hour. Drain in a sieve. Heat the ghee in a large heavy-based pan and add the onion. Cook, stirring, over medium heat for 2-3 minutes until the onion is soft. Add the cardamom, cumin seeds, peppercorns, turmeric, ground cumin, salt and bay leaf. Cook, stirring, for 2-3 minutes to coat the spices with ghee. 2. Stir in the drained rice and cook, stirring continuously, for 2-3 minutes until the rice is well coated with ghee. Gradually pour on the stock, stirring constantly, then bring slowly to the boil. Cook over medium heat for 8-10 minutes, or until almost all the liquid has been absorbed and holes begin to appear on the surface of the rice. 3. Cover with a tight-fitting lid and turn the heat to very low. Cook for 20-25 minutes, or until the rice is cooked. Remove the lid and leave to stand for 5 minutes to allow the steam to escape. Gently fork through the nuts and dried fruit and serve. Delicious with spiced lamb or beef kebabs.
SEHRIYELI PILAV: TURKISH-STYLE RICE PILAF WITH ORZO
Sehriyeli pilav (Turkish rice pilaf) is a simple and tasty recipe combining orzo and rice. It makes a fantastic side dish for any meat entrée.
Provided by Elizabeth Taviloglu
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a shallow saucepan, melt the butter and oil together. Add the orzo and stir continuously over medium heat until the pasta turns a dark golden color. Be careful and keep stirring so the butter and orzo don't burn.
- Add the uncooked rice and stir thoroughly until the grains are coated with the oil. Add the chicken broth, salt, and pepper, and then bring to a boil. If you are using chicken bouillon in place of stock, cut down on or omit the salt.
- Cover and reduce the heat to low. Let the rice slowly simmer until the liquid is absorbed, 20 minutes.
- Without removing the cover, take the pan from the heat and put it aside to cool down for 5 minutes, keeping the lid on at all times. If too much condensation forms on the inside of the lid, open it and cover the top of the pan with a few paper towels, then replace the lid. This will absorb excess moisture and allow the rice to continue steaming at an even pace.
- Before serving, open the lid and gently stir the rice to loosen the bottom and separate the grains.
- You can use a small dessert bowl or ramekin as a mold to give it that signature rice pilaf look. Fill the bowl with the rice and use the back of a spoon to pack it down tightly. Invert the bowl onto a serving plate. The pilaf will pop out and should remain in the molded shape.
Nutrition Facts : Calories 84 kcal, Carbohydrate 9 g, Cholesterol 7 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 421 mg, Sugar 0 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
TURKISH PILAF
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Provided by JackieOhNo
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5
More about "turkish pilaf food"
HOW TO MAKE TURKISH RICE - TURKEY'S FOR LIFE
From turkeysforlife.com
5/5 (3)Total Time 20 minsCategory PilavCalories 122 per serving
- Now add your şehriye (orzo) to the pan and stir around for a few minutes until you see it start to change colour.
- As soon as you notice the orzo start to go brown, add your cup of rice and continue to stir. Remember to keep the pan over a low heat and keep stirring, otherwise your rice and orzo will burn.
TURKISH RICE PILAF WITH ORZO RECIPE (FLUFFY PILAV) - GIVE ...
From giverecipe.com
Reviews 2Calories 177 per servingCategory Side Dish
- Put the rice in a sieve. Rinse under hot water well to remove the starch until the water gets clear. Drain well.
- Heat olive oil in a large shallow pan. Add orzo and cook it over medium heat until brown, stirring occasionally.
PILAF - WIKIPEDIA
From en.wikipedia.org
Alternative names Polao, Pela, Pilav, Pallao, … Main ingredients Rice, stock or broth, spices, meat, …Course MainServing temperature Hot
PILAF | TRADITIONAL TURKISH CUISINE | WORLD FOOD STORY
From worldfoodstory.co.uk
Cuisine TurkishCategory Side DishServings 4Total Time 30 mins
25 TEMPTING TURKISH RECIPES THAT ARE EASY TO MAKE – THE ...
From thekitchencommunity.org
4.9/5 (129)Published 2021-07-20
- Turkish Eggplant Casserole. If you’re running out of ideas of how to use up your eggplants at the end of the week, then you need to try this eggplant casserole recipe.
- Baked Turkish Meatballs. The Italians aren’t the only ones who make good meatballs, but the Turkish also have their rendition of the popular ground beef and lamb recipe.
- Mercimek (Turkish Red Lentil Soup) Mercimek corbasi is a traditional Turkish red lentil soup that is an ideal meal-prep recipe that you can make on a Sunday evening ready to eat throughout the week as and when you wish.
- Turkish Eggs (Cilbir) You may have tried scrambled eggs, poached eggs, and fried eggs, but have you ever tried Turkish eggs before? Cilbir is an authentic Turkish breakfast that was being served as far back as the Ottoman era.
- Turkish Pizza (Lahmacun) We touched upon Turkish pide at the start of the article, which is sometimes considered to be a type of Turkish pizza, but in reality, lahmacun is what the locals would consider a Turkish pizza.
TURKISH PILAV WITH ORZO - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
Reviews 11Category Main Course, Side Dish
- Soak the rice in hot salty water for at least one hour or up to 4-5 hours. This step is important to have a fluffy nice pilav.
- In a wide pan melt the butter and olive oil, add orzo pasta and sautee stirring frequently until it has a golden to light brown color.
- Meanwhile, drain the rice from salty water and wash for 1-2 times until there is no starch left and the water is clear. Drain the water as much as you can. We have a rice drainer that is easier to drain but you can use colander too.
- Add the rice to the pan and continue to saute for about 4-5 more minutes. Add salt and hot water (u can use chicken stock for some of the water too )
EASY BULGUR PILAF RECIPE - TURKEY'S FOR LIFE
From turkeysforlife.com
5/5 (1)Total Time 25 minsCategory PilavCalories 160 per serving
- In a deep saucepan, heat a little olive oil, add your onion and pepper and sauté for a few minutes on a low heat until the onion starts to sweat.
- Stir in your tomato or pepper paste (salça) and then add your bulgur wheat immediately afterwards and stir around for a couple of minutes.
COOKING THE PERFECT TURKISH RICE PILAF - QUICK AND TASTY …
From quickandtastyfood.com
Cuisine TurkishTotal Time 1 hr 5 minsCategory DoughsCalories 175 per serving
- Choose rice is that is not broken, somewhat fat - preferrably "baldo" type. Put the rice in a bowl and cover it with boiling water. This must be done at least half an hour before cooking. Then thoroughly wash the rice, until the water is no longer white below the colander. Rinse the rice gently - do not scrub - or else the rice might break. Set aside the rice while still in the colander to get rid of the last drips of water and move on to the next step.
- Use a wide, but not too tall pot. Add the olive oil and the butter. Cook with medium heat until the butter melts. Keep an eye so that the butter does not burn or change color.
- If you want to add a chicken tablet now is the correct time – make sure it dissolves thoroughly. If you have chicken stock, it is better, replace with the water and the chicken tablet.
PILAF – TURKISH FOODIE
From turkishfoodie.com
Cuisine TurkishTotal Time 35 minsCategory Side DishCalories 410 per serving
- Rinse the rice under cold water to remove rice surface starch. Pour the rice in a bowl and cover it with warm water. Add 1 teaspoon salt and stir the rice with clean hands. Let the rice rest about 5 minutes in the warm water bowl.
- Drain the rice with draining colander, which has extra-small holes so only the water drains not the rices. Wash with cold water again and drain well.
- Melt the butter in a sauce pan until it starts to sizzle and add the risoni at medium-high heat. Stir until risoni changes its color from light to a bit dark color. Then add rice and stir 5 minutes.
- Pour the 3 cups water into the pan and add the salt. Stir them and close the saucepan lid and turn the heat to lowest level.
TURKISH STUFFING PILAF / IC PILAV | QUICK AND TASTY FOOD
From quickandtastyfood.com
Cuisine TurkishTotal Time 1 hrCategory DoughsCalories 140 per serving
- Put the rice in a pot and cover it with hot water. This must be done at least half an hour before cooking.
TURKISH CHICKEN AND RICE PIE - FOOD REPUBLIC
From foodrepublic.com
Servings 4-6Published 2015-09-09Estimated Reading Time 3 mins
- Put the chicken in a large saucepan or casserole dish along with the bay leaves, carrot, onion, celery, parsley, peppercorns, and cloves. Cover with cold water and bring to a boil over medium heat.
- Transfer the cooled chicken to a cutting board. Peel off and discard the skin, remove all the meat, and shred it into a large bowl. Strain the chicken stock, discarding the vegetables, and set aside 2 cups of it in a measuring cup.
- For the pilaf, heat the butter and olive oil in a pan over medium heat and sauté the onions and mint for 5 minutes, or until softened. Add the rice and almonds and cook, stirring, for 5 minutes.
- For the egg wash, whisk the egg and butter together in a small bowl. Place the phyllo sheets on a flat surface, cut them in half, and cover with a damp cloth to prevent them from drying out.
- Place the molds in a roasting pan and bake in the preheated oven for 20 minutes, or until the top is golden brown. Let cool for 5 minutes before carefully inverting the molds onto plates to reveal the “veiled pilafs.”
BULGUR PILAF - TURKISH FOODIE
From turkishfoodie.com
Cuisine TurkishTotal Time 25 minsCategory Side DishCalories 138 per serving
- Melt the butter with olive oil in a saucepan. Then add the diced onions and stir onions get softy. Add diced tomato, tomato paste, salt, black pepper and stir them well.
- Add bulgur into saucepan and stir them well until you make sure they are well combined and then add the water and bring the mixture to a boil then close the lid.
- Bring the heat to "low" level after you close the saucepan lid and cook it 20 minutes. Bulgur will simmer slowly during this time and it will absorb the all liquid.
- Remove the saucepan from the heat and open the lid. Put a paper towel on to the saucepan and close the lid again. Let Bulgur Pilaf to rest 5 minutes. Then you can serve to plates.
TURKISH RICE PILAF WITH CHICKEN AND CHICK PEAS RECIPE
From thespruceeats.com
4.3/5 (28)Total Time 1 hrCategory Entree, DinnerCalories 403 per serving
TURKISH FOOD & RECIPES: TURKISH PILAF WITH VERMICELLI ...
From turkishfoodandrecipes.com
Estimated Reading Time 2 mins
TURKISH RICE PILAF WITH ORZO (SEHRIYELI PILAV) - COOKING ...
From cookingorgeous.com
Ratings 1Category Side DishCuisine Mediterranean, TurkishTotal Time 50 mins
TURKISH RICE PILAF WITH VERMICELLI: THE MOST DETAILED ...
From turkishfoodpro.com
Cuisine TurkishCategory Side DishServings 4Total Time 1 hr 12 mins
WEDDING PILAF (PERDE PILAVI) | RICE RECIPES | TURKISH ...
From sbs.com.au
3.9/5 (66)Servings 6Cuisine TurkishCategory Main
TURKISH FOOD & RECIPES: TURKISH PASTA & PILAF RECIPES ...
From turkishfoodandrecipes.com
Estimated Reading Time 6 mins
BEST TURKISH FOODS: 23 DELICIOUS DISHES | CNN TRAVEL
CATEGORY: PILAFS AND RICE | OZLEM'S TURKISH TABLE
From ozlemsturkishtable.com
5/5 (2)
PILAV | TURKISH PILAV | TURKISH RECIPE | PETER SOMMER TRAVELS
From petersommer.com
Estimated Reading Time 4 mins
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
TURKISH PILAF WITH ORZO | BEST TURKISH SIDE DISH - VIVA ...
From vivarecipes.com
EASY RICE PILAF RECIPE, HOW TO MAKE RICE PILAF? TURKISH FOOD
DELICIOUS TURKISH BULGUR PILAF RECIPE, HOW TO BULGUR PILAF
TURKISH PILAF BY ROYAL FOODS PAKISTAN EID SPECIAL| BEEF ...
From youtube.com
TURKISH FOOD RECIPES - TURKISHFOOD.CA
From turkishfood.ca
A COMPLETE GUIDE TO TRADITIONAL TURKISH FOOD CULTURE
From madeinturkeytours.com
RECIPE: TURKISH PILAF STUFFING - FOOD NEWS
From foodnewsnews.com
PILAF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TURKISH FOOD AND THE MEDITERRANEAN DIET - MSN.COM
From msn.com
CANADA'S #1 ONLINE TURKISH GOURMENT FOOD & GIFT STORE ...
From turkishbazaar.ca
BEST TURKISH RECIPES WITH BULGUR WHEAT - GIVE RECIPE
From giverecipe.com
TURKISH FOOD RICE PILAF STOCK PHOTOS - DOWNLOAD 2,835 ...
From dreamstime.com
TURKISH PILAF & AYRAN RECIPE | TURKISH STREET FOOD - YOUTUBE
From youtube.com
1,207 TURKISH FOOD BULGUR PILAF PHOTOS - FREE & ROYALTY ...
From dreamstime.com
TURKISHFOODPRO | TRADITIONAL & EXCLUSIVE TURKISH CUISINE ...
From turkishfoodpro.com
10 BEST TURKISH SIDE DISHES RECIPES - YUMMLY
RECIPE: TURKISH SPICED PILAF RICE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love