Chimayo Corn Pudding Food

CHIMAYó CORN PUDDING

Steps:

• Preheat oven to 350°. Grease a 9-inch square baking pan. Combine first 7 ingredients and mix well. Turn half the batter into the greased pan; cover evenly with half the cheese, all the chiles, then remaining cheese. Top with remaining batter. Bake 1 hour. Let cool 15 minutes before serving. This is a spicy side dish that's sure to become a family favorite . . . delish served with any and all Bar-B-Q.

CHIMAYO CORN PUDDING

Steps:

• Preheat oven to 350°. Grease a 9-inch square baking pan. Combine first 7 ingredients and mix well. Turn half the batter into the greased pan; cover evenly with half the cheese, all the chiles, then remaining cheese. Top with remaining batter. Bake 1 hour. Let cool 15 minutes before serving.

MISSISSIPPI CORN PUDDING

Steps:

• Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
• In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
• In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
• Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
• Fold in the onion, celery, corn, and cheese.
• Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.

WORLD'S BEST CORN PUDDING

Steps:

• Preheat oven to 350°.
• Grease a 10x15" baking dish.
• Blend the corn and flour together, and set aside.
• Whisk together the milk and eggs in a large mixing bowl.
• Beat in the butter, sugar, salt and vanilla.
• Stir in the corn mixture.
• Pour the custard into the prepared pan.
• Bake for 45-60 min.
• until the pudding is set and golden.
• Cut into squares and serve at once.
• 8-10 portions.