Mandarin Turkey Salad Food

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TURKEY MANDARIN SALAD



Turkey Mandarin Salad image

A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 11

2 cups cubed cooked turkey
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 cup halved seedless red grapes
1 cup diced celery
1 can (15 ounces) mandarin oranges, drained
1 cup cooked macaroni
3/4 cup heavy whipping cream, whipped
3/4 cup mayonnaise
1/3 cup slivered almonds
Toasted almonds, optional

Steps:

  • In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. , Just before serving, combine fold whipped cream into mayonnaise; fold into salad along with almonds. Top with toasted almonds if desired.

Nutrition Facts :

MANDARIN TURKEY SALAD



Mandarin Turkey Salad image

Make and share this Mandarin Turkey Salad recipe from Food.com.

Provided by cuisinebymae

Categories     One Dish Meal

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cooked turkey, cut in bite-sized pieces
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 cup celery, bias cut
1 1/2 cups green onions, chopped
1/4 cup green pepper, chopped
2 hard-boiled eggs, peeled and chopped
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup orange juice
1 (10 ounce) can mandarin oranges, drained
1/2 cup toasted almond
1 bunch lettuce

Steps:

  • Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
  • Combine mayonnaise and orange juice.
  • Pour over turkey mixture and combine well.
  • Serve on leaf lettuce, garnished with mandarin oranges and almonds.

Nutrition Facts : Calories 492.3, Fat 25.9, SaturatedFat 4.5, Cholesterol 151.8, Sodium 405.1, Carbohydrate 32.4, Fiber 5.1, Sugar 12.4, Protein 34.8

TURKEY AND CITRUS SALAD



Turkey and Citrus Salad image

A way to use leftover turkey after Thanksgiving.

Provided by kdonofrio

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

8 ounces sugar snap peas, trimmed and halved
2 cups leftover roast turkey, pulled into bite-sized pieces
4 cups baby spinach leaves
4 cups mixed salad greens
2 cups sliced mushrooms
1 (15 ounce) can mandarin oranges, drained
½ cup walnut halves
½ cup raspberry vinaigrette salad dressing

Steps:

  • Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 15.5 g, Cholesterol 26.6 mg, Fat 6 g, Fiber 2.6 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 264.8 mg, Sugar 10.7 g

MANDARIN-SMOKED TURKEY SALAD



Mandarin-Smoked Turkey Salad image

Dinner ready in 15 minutes! Enjoy this Asian salad made using smoked turkey, salad greens and zesty orange - tossed with a tangy dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 9

1/2 cup orange marmalade
2 tablespoons soy sauce
4 teaspoons cider vinegar
1/8 teaspoon ginger
4 cups shredded Chinese (napa) cabbage
2 cups shredded iceberg lettuce
2 1/2 cups cubed smoked turkey (about 3/4 lb)
1 cup fresh pea pods, trimmed, cut diagonally into 1-inch pieces
1 can (15 oz) mandarin orange segments, drained

Steps:

  • In 1-quart saucepan, mix dressing ingredients until well blended. Heat over medium heat, stirring frequently, until marmalade is melted. Cool 5 minutes.
  • Meanwhile, in large bowl, toss cabbage, lettuce, turkey and pea pods.
  • Gently stir orange segments into salad. Pour dressing over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 20 g, TransFat 0 g

MANDARIN-TURKEY SALAD



Mandarin-turkey Salad image

Serve with a creamy potato-leek soup, herbed baked pita triangles, and spice cookies.

Provided by Jason Koch

Categories     Other Salads

Time 13m

Number Of Ingredients 12

1/4 c orange juice
1 1/2 Tbsp red wine vinegar
1 1/2 tsp poppy seeds
1 1/2 tsp olive oil
1/4 tsp dijon mustard
1/8 tsp salt
1/8 tsp pepper
4 1/2 c torn romaine lettuce
1 1/2 c torn radicchio or red leaf lettuce
1 1/2 c cubed cooked turkey or chicken
1/4 c vertically sliced red onion
1 can(s) 11-oz mandarin oranges in light syrup, drained

Steps:

  • 1. Combine first 7 ingredients in a large bowl; stir well. Add remaining ingredients; toss gently to coat. Serve immediately.

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