Ranch Bacon Potato Quiche Food

RANCH BACON POTATO QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roll out pie crust and place into pie pan.
• Cook bacon and roughly chop into crumbles, set aside.
• Cook hash browns or breakfast potatoes. I used frozen hash browns and just prepared them according to package directions; cooking over the stovetop for 7 minutes, set aside.
• In a large mixing bowl whisk together milk, eggs, and 3 tablespoons ranch seasoning.
• Add potatoes, bacon, and cheese into the egg mixture and pour into pie crust.
• Sprinkle remaining ranch seasoning over the top of the quiche.
• Place in preheated oven and bake for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
• Remove from oven and allow to sit 5-10 minutes before slicing & serving.

POTATO & BACON QUICHE

Steps:

• Heat oven to 400ºF.
• Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
• Layer potatoes, bacon and cheese in crust.
• Whisk remaining ingredients until blended; pour over ingredients in crust.
• Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

HIDDEN VALLEY QUICHE

Steps:

• Preheat oven to 400.
• Sprinkle bacon and cheese into the pie shell.
• Beat eggs until frothy.
• Add cream and dressing mix, mixing well.
• Pour into pie shell covering the cheese.
• Bake 20 minutes at 400.
• Reduce heat to 350 and bake 15-20 minutes until center in set.
• Cool 10 minutes before cutting.