Rose Harissa Paste Food

ROSE HARISSA PASTE

Rose Harissa Paste image

Rose Harissa Paste

Provided by Sherrie

Categories Africa

Yield Makes one cup

Number Of Ingredients 6

Ingredients

12 oz. jar roasted red peppers, drained
5 tablespoons ground Rose Harissa
2 teaspoon tomato paste
3-1/2 tablespoons olive oil
1/2 teaspoon rose water
salt to taste

Steps:

In a mortar & pestle or food processor, pound or pulse the roasted red peppers into a paste-like consistency and transfer to a bowl.
Add Rose Harissa spice, tomato paste, olive oil and rosewater. Mix well. Taste for seasoning and add salt if desired.
Store in an airtight container in the refrigerator for up to one month.
Recipe makes approximately 1 cup.

PRAWN & HARISSA SPAGHETTI

Prawn & harissa spaghetti image

Try our spaghetti dinner for two, with king prawns and harissa dressing. It only takes 20 minutes to make and is healthy too - great for a midweek meal.

Provided by Esther Clark

Categories Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 8

Ingredients

100g long-stem broccoli , cut into thirds
180g dried spaghetti , regular or wholemeal
2 tbsp olive oil
1 large garlic clove , lightly bashed
150g cherry tomatoes , halved
150g raw king prawns
1 heaped tbsp rose harissa paste
1 lemon , finely zested

Steps:

Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of cooking water.
Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.
Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.
Toss the cooked spaghetti and pasta water through the prawns and harissa. Stir through the broccoli, season to taste and serve.

Nutrition Facts : Calories 511 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium

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