PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
TURKEY SAUSAGE PATTIES
Steps:
- In a large bowl, mix everything together. The best way is to use your hands and really mix it all together (I wear food prep gloves for this step) You can also use your stand mixer with the paddle attachment.
- There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
- Make 12 equal sized turkey sausages. I make them about 1/2-inch thick if I am going to cook them straight away, but you can make according to your preference.
- If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Otherwise, you will need to defrost the sausage patties before cooking.
- Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a turkey sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 165°F / 74°C.
- If you are cooking from frozen, follow the same instructions, but you will need to slightly increase the cooking time. If the sausages are browned but not cooked through, turn the heat down and finish cooking.
Nutrition Facts : Calories 103 kcal, Carbohydrate 3 g, Protein 20 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 334 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE BREAKFAST SAUSAGE PATTIES
Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausage patties for next time. This homemade breakfast sausage recipe is a recipe every brunch lover needs.
Provided by The Worktop
Categories Breakfast Brunch Meats
Time 40m
Number Of Ingredients 7
Steps:
- In a large bowl, mix everything together. The best way is to use your hands and really mix it all together. You can also use your stand mixer with the paddle attachment.
- There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
- Make 12 equal sized sausage patties. I make them about 1-inch thick if I am going to cook them straight away, but you can make according to your preference.
- If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Otherwise, you will need to defrost the sausage patties before cooking.
- Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 160°F / 71°C.
- If you are cooking from frozen, follow the same instructions, but you will need to slightly increase the cooking time. If the sausages are browned but not cooked through, turn the heat down and finish cooking.
Nutrition Facts : Calories 227 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 59 mg, Sodium 337 mg, Sugar 1 g, ServingSize 1 serving
BREAKFAST SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
- Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.
HOMEMADE BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
HOMEMADE SAUSAGE PATTIES
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
- In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.
HOMEMADE SAGE SAUSAGE PATTIES (EASY)
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
Provided by januarybride
Categories < 30 Mins
Time 20m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix first 8 ingredients.
- Crumble pork over the mixture and combine (may need to use your hands).
- Shape into 8 patties and refrigerate for 1 hour.
- In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 52.2, Sodium 323.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 12.5
BREAKFAST SAUSAGE SEASONING RECIPE
Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two. Listen to our editor, Christine Pittman, explain briefly how to make this seasoning mix, with some great tips along the way, by clicking the play button below: [sc name="breakfastsausageseasoningrotd"][/sc]
Provided by Christine Pittman
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Use immediately or store in a sealed container at room temperature for up to 2 months.
- This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!
Nutrition Facts : ServingSize 1/2 teaspoon, Calories 2 calories, Sugar 0.4 g, Sodium 277 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg
HOMEMADE PORK SAUSAGE PATTIES
Make a double recipe of these, shape them and then freeze for brunches. I love these between butter pan rolls! The first time you make these use the amounts of spices listed, you might however want a stronger flavor, so the next time you make them just adjust all spices to taste. This recipe will not work well with lean pork, the patties will be very dry, so try to purchase ground pork with some extra fat in it for flavor and texture. The garlic is optional, I added it in when I made these, only because we love garlic. I strongly advise you to prepare the patties (do not cook) shape and refrigerate overnight, as the flavors will blend and become stronger, they do take on a whole different flavor when left overnight.
Provided by Kittencalrecipezazz
Categories Pork
Time 31m
Yield 2 pounds pork
Number Of Ingredients 15
Steps:
- In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
- Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
- Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
- Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
- With wet hands arrange on a baking sheet lined with wax paper.
- At this point the patties may be frozen.
- Heat oil in a frypan over medium heat.
- Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).
Nutrition Facts : Calories 1642.1, Fat 130.3, SaturatedFat 41.7, Cholesterol 513.8, Sodium 2796.9, Carbohydrate 28.7, Fiber 2.9, Sugar 4.3, Protein 84.6
HOMEMADE PORK BREAKFAST SAUSAGE
Steps:
- Heat a little oil in a skillet over medium heat.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 12 g, SaturatedFat 1 g, Sodium 117 mg, Sugar 0 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
SAUCY SAUSAGE PATTIES
kids will love this
Provided by vstothard
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Skin sausages, place in a bowl with the spring onion and stir well. Divide the mixture into 8 and shape into round patties. On a plate, mix together 2tbsp flour with the herbs. Dip the patties in to coat each side.
- Cook the potatoes in boiling water for 10 - 15 mins until tender. Meanwhile heat 3/4 oz of the butter and half the oil in a frying pan, then fry the onion for 10 mins until golden brown. Stir in the cranberry sauce and cook until it's dissolved. Stir in the remaining flour and cook until it turns golden. Remove from the heat and gradually stir in the stock. Return to the heat and cook until the gravy has thickened slightly. Season to taste.
- Drain and mash the potatoes with the milk and butter and add the mustard, if liked. Keep warm.
- Heat the remaining oil in a frying pan, then cook the patties until golden on each side. Reheat the gravy.
- Place some mash in the centre of each plate, top with two of the patties and spoon over the gravy. Serve with mixed vegetables.
HOMEMADE SAUSAGE PATTIES
Categories Pork Breakfast Brunch Side Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 18 (3-inch) patties
Number Of Ingredients 14
Steps:
- Cook onion in 2 tablespoons oil in a small heavy skillet over moderately low heat, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Cool 10 minutes.
- While onions are cooling, stir together bread crumbs and milk in a large bowl and let stand until crumbs absorb milk.
- Add onions and remaining ingredients to crumb mixture and stir with a fork until blended well.
- Preheat oven to 250°F.
- Form sausage mixture into 3-inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax-paper-lined tray. Heat remaining 1/2 teaspoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch. Drain patties briefly on paper towels as cooked, then transfer to a shallow baking pan and keep warm, covered with foil, in oven while cooking remaining batches.
More about "simple homemade sausage patties food"
SAUSAGE PATTIES, EASY HOMEMADE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (506)Calories 275 per servingCategory Breakfast
- In a medium bowl, use your hands to mix the ground pork and the spices. Shape the mixture into eight balls, then press on each ball to form patties, 2 oz each, 1/2-inch thick.
- Gently press your thumb into the middle of each patty to create a shallow dimple. This helps the patties hold their shape while they cook.
- Heat the oil in a large (14-inch) nonstick skillet over medium-high heat, about 2 minutes. Swirl to coat.
- Place the patties on the skillet (you might need to cook them in two batches). Cook them until they are browned and cooked through, about 2 minutes per side. Their internal temperature should reach 165 degrees F. To check with a thermometer, insert the thermometer sideways into the patty, pushing it into the middle.
EASY HOMEMADE SAUSAGE PATTIES RECIPE – THE STEP BY STEP ...
From stepbystepchef.com
Estimated Reading Time 2 mins
VENISON BREAKFAST SAUSAGE PATTIES MAKE ANY BREAKFAST SPECIAL
From wideopeneats.com
Servings 10Calories 70 per servingEstimated Reading Time 2 mins
10 BEST GROUND PORK BREAKFAST SAUSAGE PATTIES RECIPES - YUMMLY
From yummly.com
HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE
From theprairiehomestead.com
5/5 (4)Estimated Reading Time 5 mins
- If you like, you can stick it in the fridge for a couple hours to help the flavors develop, or, you can use it right away.
HOMEMADE BREAKFAST SAUSAGE PATTIES - SO EASY! SO TASTY ...
From thecookful.com
Author Barry PittmanTotal Time 40 minsCategory EntreeCalories 156 per serving
- Place sausage mixture in the pan and spread it out so it is the thickness of your desired sausage patty thickness. Smooth it out.
3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...
From baseoutdoor.com
Estimated Reading Time 4 mins
- Homemade Easy Venison Breakfast Sausage Recipe. From The Prairie Homestead.com Home Sausage Making by Charles Reavis. You Will Need: 3 pounds total of ground venison (2lbs) and ground pork (1lb)
- Venison Sausage Patties Recipe. From The OutdoorChannel.com Recipe By: Raschell Rule, MissHomemade.com. INGREDIENTS: 6 pounds venison, ground. 2 pounds pork, ground.
- Spicy Deer Breakfast Sausage Recipe. From GrandviewOutdoors.com. INGREDIENTS. Seasoning Mix. 4 tablespoons finely chopped fresh sage. 4 tablespoons finely chopped fresh thyme.
HOMEMADE PORK SAUSAGE PATTIES - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory Breakfast & BrunchServings 8Total Time 35 mins
- Add fennel seeds and cook, stirring or shaking constantly, until seeds are fragrant and toasted, about 3 to 4 minutes.
- Crush seeds with mortar and pestle. In a small bowl, whisk crushed fennel with remaining nine seasonings until thoroughly combined.
- In a large bowl, combine ground pork with spice mixture, blending with a wooden spoon or your hands.
SIMPLE HOMEMADE SAUSAGE PATTIES - CHEFS NOTES
From chefsnotes.com
Estimated Reading Time 5 mins
- Put a piece of parchment paper on a cookie sheet and press the balls into it 1/4 inch thick round patties one at a time.
- To get the rounded edges cup your hands around the outside of the patty and gently press the edges in towards the center.
HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE - FOOD & WINE
From foodandwine.com
Category Breakfast + Brunch
- In a large bowl, combine all of the ingredients except for the olive oil. Cover and transfer to the freezer until the mixture is very cold and the pork is almost frozen, about 30 minutes. Grind the pork mixture through a half-inch die into a large pan or bowl set over ice. Using your hands, mix the meat to make sure that all of the ingredients are evenly distributed. Form the meat into small 1/4-inch-thick patties.
- In a large nonstick skillet, heat the olive oil. Cook the patties over moderately high heat, turning once, until browned and just cooked through, about 4 minutes. Serve.
HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
From damndelicious.net
4.9/5 (24)Category BreakfastServings 16
HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | RECIPE ...
From pinterest.ca
4.1/5 (50)Total Time 40 minsServings 12
HOMEMADE BREAKFAST SAUSAGE... IT’S SO EASY TO MAKE ...
From pinterest.com
Estimated Reading Time 5 mins
EASY SAUSAGE DINNER RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
SAUSAGE PATTIES IN AIR FRYER – QUICK, EASY, HEALTHY BREAKFAST!
From fooddoodles.com
Cuisine AmericanCategory Breakfast
BREAKFAST SAUSAGE PATTIES (PORK) - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 3 mins
SAUSAGE PATTIES IN AIR FRYER RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 15 minsCategory Air FryerCalories 270 per serving
MAPLE BREAKFAST SAUSAGE PATTIES - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 267 per serving
SIMPLE HOMEMADE SAUSAGE PATTIES | RECIPE | HOMEMADE ...
From pinterest.ca
LEAN HOMEMADE SAUSAGE PATTIES RECIPES
From tfrecipes.com
AIR FRYER SAUSAGE PATTIES | RECIPE CART
From getrecipecart.com
WHOLE FOOD PLANT BASED BREAKFAST "SAUSAGE" PATTIES
From thejaroudifamily.com
10 BEST DINNER WITH SAUSAGE PATTIES RECIPES - YUMMLY
HOMEMADE SAGE SAUSAGE PATTIES RECIPE
From crecipe.com
SIMPLE HOMEMADE SAUSAGE PATTIES RECIPES
From tfrecipes.com
HOMEMADE BREAKFAST SAUSAGE PATTIES | FOOD RENEGADE
From foodrenegade.com
HOW LONG TO COOK SAUSAGE PATTIES – GO FOOD RECIPE
From gofoodrecipe.com
HOMEMADE SAUSAGE PATTIES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW DO YOU MAKE SAUSAGE PATTIES FROM SCRATCH – GO FOOD RECIPE
From gofoodrecipe.com
HOMEMADE SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
BEST SAUSAGE PATTY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SAUSAGE PATTIES RECIPE - BLOGCHEF
From blogchef.net
EASY VEGAN BREAKFAST SAUSAGE PATTIES (TVP) • IT DOESN'T ...
From itdoesnttastelikechicken.com
BREAKFAST SAUSAGE SEASONING RECIPE FOR VENISON - SIMPLE ...
From simplechefrecipe.com
HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love