Chocolate Panna Cotta With Port And Balsamic Glazed Cherries Food

SILKY, CREAMY CHOCOLATE PANNA COTTA

Silky, Creamy Chocolate Panna Cotta image

Provided by Food Network

Categories dessert

Time 6h20m

Yield About 6 servings

Number Of Ingredients 8

Ingredients

One 1/4 ounce packet unflavored gelatin
1 1/2 cups whole milk
1 1/2 cups half and half
1/2 cup sugar
1/4 cup semisweet chocolate chips
1 tablespoon pure vanilla extract
Whipped cream, for serving
Chocolate shavings, for serving

Steps:

Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
To serve, top the panna cottas with whipped cream and chocolate shavings.
Serve and enjoy!

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