Arroz Con Huevos Rice With Eggs Food

ARROZ CON HUEVOS

Steps:

• Heat oil in deep non-stick skillet over medium heat. Add onion and green pepper; cook, stirring frequently until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook for 1 minute. Stir in cooked rice and hot pepper sauce; heat through.
• Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto serving plates and top with eggs. Serve with additional hot pepper sauce, if desired.

ARROZ CON HUEVO OR RICE WITH EGG {ULTIMATE LATIN LAZY LUNCH}

Steps:

• Heat the oil to medium, add the eggs and cook to desired doneness.
• Serve the fried egg(s) with rice and ripe plantains. Can also add avocado slices, tomato slices or tomato onion curtido salsa.

ARROZ CON HUEVOS (RICE WITH EGGS)

Steps:

• In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water. Cover and bring to a boil over high heat. Reduce to a simmer and cook, covered 10 minutes.
• Meanwhile, bring 2 to 3 inches water to a boil in a deep skillet.
• When rice is done, stir in bell pepper, salsa and tomato. Set aside, covered.
• Break cold eggs, one at a time, into a custard cup or saucer. Holding dish close to water's surface, slip eggs, one by one, into boiling water. Adjust heat to maintain a simmer. Cook until whites are set and yolks begin to thicken but are not hard, about 5 minutes.
• With slotted spoon, lift out eggs. Drain in spoon or on paper towels. Trim any ragged edges, if desired.
• To serve, divide rice mixture between 2 plates and top each with a poached egg. Sprinkle with cheese and serve immediately.