Green Chile Cheese Toasts Food

GREEN CHILE CHEESE TOAST

Steps:

• 1. Mix all ingredients thoroughly and spread on toasted french bread slices.
• 2. Broil 5 inches from heat until bubbly.

GRILLED CHILE-CHEESE TOASTS

Steps:

• Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
• Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.

CHEESY GREEN CHILI BREAD

Steps:

• Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
• In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
• Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
• Bake for 5 minutes then turn to up broil until bubbly and golden brown.
• Remove from oven. Carefully slice and enjoy!

GREEN CHILE CHEESE TOAST

Steps:

• Mix all ingredients thoroughly and spread on toasted french bread slices.
• Broil 5 inches from heat until bubbly.

GREEN CHILI GRILLED CHEESE

Steps:

• Butter one side of all 4 slices of bread.
• Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
• Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
• Top with last 2 slices of bread, buttered side out.
• In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

GREEN CHILE & CHEESE TOASTS

Steps:

• Slice the complete loaf and toast or broil initially to a very light golden hue. Spread very thinly the olive oil on the toasts. Place approximately 1 teaspoon of green chile of each toast. Place several very thin slices of the white vermont chedder on the top of the green chile. Return to broiler for approximately 2 minutes or until the cheese is melts and turning golden. DO NOT OVER COOK! Place on a serving tray and garnish with chopped fresh cilantro (ideally organic, please wash 3-5 times in advnec in ice cold water in order to remove ALL dirt and grit!)

GREEN CHILI GRILLED CHEESE SANDWICHES

Steps:

• Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

CHILI CHEESE TOAST

Steps:

• Preheat oven to 400°F Mix together all the ingredients except the bread. Pile the mixture evenly on top of the bread, and bake in the oven for a couple of minutes until crisp and browning on the sides. Serve hot.