Lisas Awesome Shepherd Pie Food

LISA'S AWESOME SHEPHERD PIE

Steps:

• 1. Peal and cut potatoes and boil to make your mashed taters . I add about 2-3 fresh cloves of garlic to mine as well.
• 2. While your potatoes are cooking, In a frying pan brown beef and pork with onion till no longer pink and cooked. Add some garlic powder salt and pepper to meat mixture. Add your beef broth and mushrooms simmer for about 5 min.
• 3. Then use about to heaping teaspoon of corn starch with some water, make a paste and thicken your meat mixture.
• 4. For your taters, make your mashed taters as you normally would, I use milk and butter then add some parsley, salt and pepper to my taters
• 5. In a 9x13 greased pan add your meat mixture, then your 1/2 bag of veggies, put your mashed taters on top and sprinkle with paprika. When ready to Bake, Bake @ 350 for about 35-45 min or till nice and golden brown around the edges ~Enjoy~ I serve it with a salad

EASY SHEPHERD'S PIE RECIPE

Steps:

• Place the potatoes in a pot on the stove and cover with cold water. Turn the heat to high and bring to a boil. Cook for 13-15 minutes, or until the potatoes are soft when pierced with a fork.
• Drain the potatoes in a colander, then return to the pot. Add the milk, butter, salt and pepper and mash until creamy.
• Preheat your oven to 400 degrees fahrenheit (200 celsius).
• In a large oven-safe saute pan, heat the oil on medium heat. Add the onion and garlic and saute for a minute. Then add the diced carrots, diced celery, and lamb. Cook for 8-10 minutes or until the meat is browned. Use your spatula to break up the meat while cooking.
• Drain the fat from the pan and add the broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt and pepper. Simmer for about 5 minutes, until the sauce is slightly thickened.
• Add the frozen peas and stir together. Turn off the stove and use the back of your spatula to flatten the meat mixture into a single layer.
• Dollop the mashed potatoes on top of the meat and use a spoon or spatula to spread it flat to the edges. If desired, create texture in the potato topping with a spoon or fork.
• Bake the Shepherd's pie until slightly golden, about 25-30 minutes. You can broil the top for 1-2 minutes as well.

AWESOME SHEPHERD'S PIE

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter (you can add some milk as well to make it easier when spreading). Season with salt and pepper to taste; set aside.
• Preheat oven to 375 degrees F (190 degrees C.).
• Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth, veggies, garlic powder, ketchup and tomato sauce. Bring to a boil, reduce heat and simmer for 5 minutes.
• Spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish. Next top with the mashed potato mixture.
• Bake in the preheated oven for 20 minutes, or until golden brown.

LINDA'S SHEPHERD'S PIE

Steps:

• In a lg. frying pan cook the onion until almost done.
• Add beef and stir, cooking until meat is cooked through.
• Add a sprinkling of salt, pepper, and garlic powder over the top of the mixture.
• Spoon mixture into a 9x13" baking pan.
• Top with the 1 can of whole kernel corn, spreading across the meat mixture, then add the 2 cans of cream style corn.
• Cook and mash the potatoes until smooth.
• Add the mashed potatoes over the top of the casserole.
• Dot with pats of butter all over the top.
• Put in a 350F oven, and bake for 30 minutes or until top is lightly brown.