EASY LEMON POUND CAKE
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
Provided by jean1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.
Nutrition Facts : Calories 338.6, Fat 13.5, SaturatedFat 8.1, Cholesterol 79.1, Sodium 245.5, Carbohydrate 50.9, Fiber 0.7, Sugar 31.6, Protein 4.7
LEMON POUND CAKE
Provided by Food Network
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla.
- Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
- Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.
- Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved.
- When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper.
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
LEMON POUND CAKE
Lemon Pound Cake makes a delicious dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is a treasure! https://addapinch.com/lemon-pound-cake-recipe/
Provided by Gagoo
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For the Lemon Pound Cake:.
- Preheat oven to 325°F. Prepare bundt or tube pan by coating with shortening or butter and flouring light. Set aside.
- Let the butter, cream cheese and eggs come to room temperature. Cream together the butter, cream cheese and sugar until fluffy.
- Add eggs one at a time then add lemon juice and zest and combine well.
- Add flour, salt and vanilla. Mix until just well-combined but do not over mix.
- Pour the cake batter into the prepared bundt or tube pan.
- Bake until golden brown and skewer inserted into the cake comes out clean, about 1 hour and 15 - 30 minutes.
- For the Lemon Buttermilk Glaze:.
- As the cake is cooling, whisk together confectioner's sugar, lemon juice, lemon zest and buttermilk to make the glaze.
- Allow to sit until cake has fully cooled, then drizzle over top of lemon pound cake.
Nutrition Facts : Calories 677.1, Fat 32.2, SaturatedFat 19.1, Cholesterol 174.9, Sodium 495.7, Carbohydrate 91.2, Fiber 1.1, Sugar 65.9, Protein 7.9
More about "sukkot lemon pound cake food"
SUKKOT LEMON POUND CAKE RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 8Estimated Reading Time 3 minsCategory DESSERTSTotal Time 1 hr 30 mins
- Brush bottom and sides of 9x5-inch loaf pan with melted margarine, dust with almonds and set aside.
- Beat 1 cup margarine until soft and fluffy in bowl of electric mixer. Gradually add sugar and beat until light and creamy. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and zest.
- Pour batter into prepared pan and bake at 325 degrees until golden brown and toothpick inserted in center comes out clean, 1 hour 10 minutes.
TOP FOODS TO EAT ON SUKKOT - MOMENT MAGAZINE
From momentmag.com
Estimated Reading Time 8 mins
HOMEMADE LEMON POUND CAKE | I HEART RECIPES
From iheartrecipes.com
OLD FASHIONED LEMON POUND CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
LEMON POPPY SEED CAKE & LEMON GLAZE - RECIPE BY TORI AVEY
From toriavey.com
BEST LEMON POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
VANILLA POUNDCAKE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
LEMON POUND CAKE - SPARKLES OF YUM
From sparklesofyum.com
10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
From allrecipes.com
LEMON POUND CAKE RECIPE - BAKING A MOMENT
From bakingamoment.com
LEMON POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
SUKKOT - DINNER IN VENICE
From dinnerinvenice.com
LEMON POUND CAKE - WHISK AFFAIR
From whiskaffair.com
MOIST LEMON POUND CAKE RECIPE THAT WILL KNOCK YOUR SOCKS OFF
From bakemesomesugar.com
LEMON POUND CAKE RECIPE (ULTIMATE LEMON CAKE RECIPE)
From grandbaby-cakes.com
REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
THE BEST LEMON POUND CAKE - SIZZLING EATS
From sizzlingeats.com
LEMON POUND CAKE RECIPE | BON APPéTIT
From bonappetit.com
LEMON POUND CAKE WITH SUGAR GLAZE & LEMON ICING - CREATIONS …
From creationsbykara.com
HOW TO MAKE LEMON POUND CAKE - KITCHN
From thekitchn.com
ICED LEMON POUND CAKE - JEWISH FOOD EXPERIENCE | JEWISH RECIPES, …
From pinterest.com
STUFF YOUR SUKKOT MEAL FULL OF STUFFED VEGGIES, ETC.
From thecjn.ca
SUKKOT LEMON POUND CAKE
From pinterest.com
SERVING UP SOME SWEET, FRUITY SUKKAH TREATS - JEWISH TELEGRAPHIC …
From jta.org
LEMON POUND CAKE {EASY POUND CAKE LOAF RECIPE}
From seductioninthekitchen.com
SOUTHERN LEMON POUND CAKE - I HEART RECIPES
From iheartrecipes.com
LUSCIOUS SUKKOT DESSERTS MAKE MOST OF SEASONAL FRUITS
From azjewishpost.com
EDIBLE (NON-CANDY) SUKKAHS - SUKKOT RECIPES - KOSHER RECIPE
From chabad.org
SUKKOT RECIPES - PINTEREST
From pinterest.ca
ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON POUND CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
SCRUMPTIOUS LEMON POUND CAKE • FIVEHEARTHOME
From fivehearthome.com
FRESH LEMON POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICED LEMON POUND CAKE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
THIS IS THE LEMONIEST LEMON POUND CAKE YOU’LL EVER MAKE
From bonappetit.com
JUST DESSERTS IN THE SUKKAH | THE JEWISH STANDARD
From jewishstandard.timesofisrael.com
BEST-EVER LEMON POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC LEMON POUND CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON POUND CAKE - STARBUCKS COPYCAT LEMON POUND CAKE RECIPE
From tablefortwoblog.com
A SUKKOT FEAST - AISH.COM
From aish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love