Spoonburgers Food
SPOON BURGERS {SLOPPY JOE BURGERS}
Spoon burgers aka sloppy joe burgers are a quick and easy dinner!
Provided by Lynn Walls
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- In a skillet brown beef until cooked and no longer pink. Drain off any fat.
- Stir flour, soup, and Worcestershire sauce into meat.
- Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
- Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.
Nutrition Facts : Calories 379 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CLASSIC SPOONBURGERS
Provided by Parrish
Number Of Ingredients 6
Steps:
- Brown and drain the ground beef.
- Add the soup, ketchup, mustard, brown sugar and pepper to beef.
- Bring to a bubble and let simmer for 10 minutes.
- Serve on hamburger buns.
AUNT MAG'S SPOONBURGERS
Make and share this Aunt Mag's Spoonburgers recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- cook onions over low to med heat until tender.
- add hamburger,cook until brown.
- add 57 sauce,ketchup and hot sauce.
- simmer 15 minutes.
- SPOON over the buns of you choice.
Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8
ONION BURGERS
Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
- With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
- Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.
SPOONBURGER CASSEROLE
This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 425°F.
- In a fry pan, brown beef with onion and garlic (if using); drain.
- Add remaining 7 ingredients.
- Bring to a light simmer; cook for 2 minutes.
- Place the mixture in a greased 2-qt casserole dish.
- In a bowl, combine the flour, baking powder and salt.
- In another small bowl, combine the oil, butter (or just oil if using) and milk.
- Add to the dry flour ingredients; blend well.
- Spoon over the ground beef mixture.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 10.8, Cholesterol 93.2, Sodium 1036.4, Carbohydrate 51.8, Fiber 3.2, Sugar 6.7, Protein 30
BARBECUED SPOONBURGERS
Also known as Sloppy Joes. This is from "The Unwatched Pot" cookbook. I adapted it slightly for our tastes. How awesome would this be topped with a slice of provalone cheese? Try over noodles or rice for something different. I'm betting this would freeze well too.
Provided by dicentra
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a skillet.
- Drain off the fat.
- Add all of the ingredients to the slow cooker. Stir well.
- Cook on low for 6-8 hours or on high for 3-4.
- Serve hot over hamburger buns.
Nutrition Facts : Calories 230.3, Fat 13.1, SaturatedFat 5, Cholesterol 57.8, Sodium 419.9, Carbohydrate 11.2, Fiber 1.5, Sugar 8.1, Protein 17.4
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